Chili's Grill & Bar #375

800 Oviedo Crossing Terr, Oviedo, FL 327659305

American

Last inspected: Apr 3, 2026

Score

Medium Risk

Chili's Grill & Bar #375 has been inspected nine times since 2022. The latest inspection on file is from Apr 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.

Compared to the broader Oviedo restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved brisket in make table marked 3/27

01B-24-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area had ice dumped init.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by microwave near ac vent Operator flipped

24-05-4

Basic - Floor soiled/has accumulation of debris. Walk in cooler

36-73-4

Oct 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 6, 2024

Complaint Full

No violations found.

100

Oct 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Missing drain plug at dumpster. -no drain plug on recycle dumpster

33-11-4

Feb 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

14-11-5

Feb 14, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf of liquor rack - 1 on dry storage container on bag in box rack - 1 crawling on wall below prep table __ Total 5 live roaches **Warning**

35A-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on rack of clean cups in bar **Warning**

40-06-5

Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space **Corrected On-Site** **Warning**

14-11-5

Basic - Floor soiled/has accumulation of debris. - corner of prep table **Warning**

36-73-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Dead roaches on premises. - 10 below bag in box rack - 1 on wall at cook line **Warning**

35A-03-4

Oct 2, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cookline stained and grooved. Not easily cleanable.

22-02-4

Basic - Floor area(s) covered with standing water. - walk in cooler

36-22-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - light build up over cook line

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Apr 19, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -fry station employee, used cellphone and touched mouth and continued food prep no hand wash no glove change.

12A-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall over ware wash line

36-27-5

Basic - Ice buildup in reach-in walk-in freezer.

14-69-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets, headphones, backpack hanging on shelves with sauces and bread **Corrected On-Site**

40-06-5

Nov 29, 2022

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on counter next to liquor bottles at front bar **Corrected On-Site**

41-10-4

High Priority - Dented/rusted cans present. See stop sale.

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink across from fryers used as dump sink. **Corrected On-Site**

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Ice scoop handle in contact with ice. Service area drink station. **Corrected On-Site**

10-08-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Zone3 **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chili's Grill & Bar #375 last inspected?

The most recent health inspection at Chili's Grill & Bar #375 on file is from Apr 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Chili's Grill & Bar #375?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Chili's Grill & Bar #375.

How does Chili's Grill & Bar #375 compare to other restaurants in Oviedo?

Chili's Grill & Bar #375 most recently scored 64 out of 100, which is about the same as the Oviedo average of 63.

Has Chili's Grill & Bar #375's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill & Bar #375 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chili's Grill & Bar #375 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chili's Grill & Bar #375 inspected?

Based on the inspection history on file, Chili's Grill & Bar #375 is inspected around three times per year on average.

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