Chili's Bar & Grill Melbourne Ch403
Last inspected: Mar 16, 2026
74
Score
Public records show 10 inspections at Chili's Bar & Grill Melbourne Ch403 stretching back to 2022. The most recent report on file is from Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded four times in the inspection record.
That's lower than the typical Melbourne restaurant, which scores around 84. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dry storage has black mold like substance
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep cutting board on cook line, manager removed phone. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Walk in cooler by walk in freezer door, and prep are back line. **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Dishes coming out of the dishwasher with old labels on them.
16-46-4
74
Jan 21, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab currently working on dishwasher, unable to get sanitizer to pull through. **Warning**
22-49-4
High Priority - Employee put on apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager educated employee **Corrective Action Taken**
12A-10-4
Basic - Floor area(s) covered with standing water in walk in cooler in front of freezer door. Manager had employee mop water. **Corrected On-Site**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area, manager posted sign. **Corrected On-Site**
31B-04-4
67
Aug 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use wet wiping cloth/towel used under cutting board. On cook line prep table. Manager removed cloth. **Corrected On-Site**
21-04-4
Basic - Standing water in bottom of reach-in-cooler. In server area cooler also cooler on cookline that hold mini pizzas. Manager cleaned out. **Corrected On-Site**
29-49-6
90
Mar 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
82
Oct 4, 2024
Complaint Partial
No violations found.
100
Aug 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bottom 2 drawer cooler has some old food build up. **Corrected On-Site**
23-03-4
95
Jan 3, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and white Mac and cheese, put in walk in cooler to rapid chill
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink bar area **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk not date marked. **Repeat Violation**
02C-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting by back sink area. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around walk in freezer door. Manager states they are still waiting on replacement door. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and drawers on cookline have food debris build up
23-03-4
55
Jul 27, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk and white milk not date marked after opening **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door has been ordered **Corrective Action Taken**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler near soups. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
67
Jan 3, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Jul 15, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline unit holding dressings soiled **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Drain cover(s) missing. On front expo line
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in wing cooler soiled Hoods along the wall and edge of hood accumulated grease **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on food on cookline. Operator double bucketed **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in front of dish pit area
29-49-6
Basic - Water leaking from ice machine onto floor
29-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
58
Frequently Asked Questions
When was Chili's Bar & Grill Melbourne Ch403 last inspected?
The most recent health inspection at Chili's Bar & Grill Melbourne Ch403 on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chili's Bar & Grill Melbourne Ch403?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Chili's Bar & Grill Melbourne Ch403.
How does Chili's Bar & Grill Melbourne Ch403 compare to other restaurants in Melbourne?
Chili's Bar & Grill Melbourne Ch403 most recently scored 74 out of 100, which is lower than the Melbourne average of 84.
Has Chili's Bar & Grill Melbourne Ch403's inspection record improved over time?
No. Recent inspections at Chili's Bar & Grill Melbourne Ch403 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chili's Bar & Grill Melbourne Ch403 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chili's Bar & Grill Melbourne Ch403 inspected?
Based on the inspection history on file, Chili's Bar & Grill Melbourne Ch403 is inspected around three times per year on average.
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