Chili's Bar & Grill Altamonte Ch0222
Last inspected: Apr 8, 2026
82
Score
Across the available record, Chili's Bar & Grill Altamonte Ch0222 has nine inspections on file, the first dated 2022. The newest entry in the record is dated Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Restaurants in Altamonte Springs average 76, so Chili's Bar & Grill Altamonte Ch0222 is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Door broken at bar cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. In liquor room
36-73-4
Basic - Light not functioning. 1 light burned out under hood on cook line 1 light burned out under hood at fry station 1 light burned out under hood in back prep
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sani bucket over sweet sour mix at serving station. Operator removed **Corrected On-Site**
21-44-1
82
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
70
Feb 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese planks (48F - Cold Holding); wings (49F - Cold Holding) less than 4 hours. Per operator product was on cart that was out of walk in cooler during earlier delivery. Operator will monitor.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in wait station cooler has no date marking for 7 day shelf life. Open less than 7 days per staff.
02C-03-5
Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -1 stall door missing in women's restroom.
32-06-4
74
Apr 15, 2024
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-11: Sliders 43, steaks 46, shrimp 43-44 **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-11: No thermometer in drawer. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager. - From follow-up inspection 2023-10-11: **Time Extended**
23-03-4
78
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in wait station cooler with no date when opened. Unable to determine, operator voluntarily discarded.
02C-03-5
Basic - Equipment in poor repair. -drawers on steak cooler not properly closing, gasket or drawer in disrepair.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. -provided printed copy. **Corrected On-Site**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager.
23-03-4
64
May 23, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Dec 7, 2022
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -garlic butter 74f less than 4 hours. Steam table not plugged in. Operator will discard at 4 hours.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercial packages of Mac and cheese 44-60f less than 4 hours. Product stacked above load line of container, directly below heat lamp. Product below 41 at bottom of container. Product moved to cooler for temperature recovery.
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager on duty expired, scheduled to take exam 12/9/22. Other current manager, but not on site.
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -cleaning brushes in wait station hand wash sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. -wait station hand wash sink. Dispenser fell off wall, manager placed soap container. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. -kitchen hand wash sink blocked by tray stand and boxes of chips to fry. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. -top soiled, wall behind soiled. Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled around vents in prep area. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. -underside of ice machine dripping on floor. -drain pipe from dish hand wash sink flowing onto floor next to ice machine. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above soda syrups soiled. -underside of expo window/heat lamps soiled. **Repeat Violation**
23-03-4
41
Frequently Asked Questions
When was Chili's Bar & Grill Altamonte Ch0222 last inspected?
The most recent health inspection at Chili's Bar & Grill Altamonte Ch0222 on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Chili's Bar & Grill Altamonte Ch0222?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Chili's Bar & Grill Altamonte Ch0222.
How does Chili's Bar & Grill Altamonte Ch0222 compare to other restaurants in Altamonte Springs?
Chili's Bar & Grill Altamonte Ch0222 most recently scored 82 out of 100, which is higher than the Altamonte Springs average of 76.
Has Chili's Bar & Grill Altamonte Ch0222's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's Bar & Grill Altamonte Ch0222 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's Bar & Grill Altamonte Ch0222 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Bar & Grill Altamonte Ch0222 inspected?
Based on the inspection history on file, Chili's Bar & Grill Altamonte Ch0222 is inspected around three times per year on average.
Nearby Restaurants