Chili's #141
Last inspected: Mar 9, 2026
70
Score
Chili's #141 appears in inspection records 12 times, starting in 2022. The most recent visit was on Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged five times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large container of marinara 121 F stored in hot well at cook line. Operator reheated to 165+ F in microwave at time of inspection. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of burned residue. **Repeat Violation**
22-02-4
Basic - Old labels stuck to food containers after cleaning. 1 clean food container with old label.
16-46-4
Basic - Waste line missing at soda gun holster. At bar.
29-17-4
70
Sep 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the sandwich press soiled with burned food residue and grease at expo line.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. At fried chicken station.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans and other food containers on clean food equipment storage shelves at dish machine area.
24-08-4
Basic - Food storage container/container lid cracked or broken. Multiple cracked/broken food containers on prep table in kitchen. Operator discarded at time of inspection. **Corrected On-Site**
14-38-4
Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Multiple microwaves at cook line and dessert station. **Repeat Violation**
22-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Multiple sanitizer buckets tested 0ppm. Operator replacing sanitizer at time of inspection. **Corrective Action Taken**
21-08-4
70
Mar 28, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Employee washed hands with cold water. Employee washed hands with only cold running water in handwash sink by dish machine, water temped 74 F. Discussed with operator about handwashing with hot water at least 85F at time of inspection.
12A-19-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) not cooled to 41F within 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) not cooled to 41F within 4 hours in walk-in cooler.
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of cooked shrimp 125 F stored in steam well at cook line. Employee reheated and served to customer at time of inspection.
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm - Ambient Cooling) covered with food wraps and stored higher than 4 inches in food containers not cooled to 41F within 4 hours.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in handwash sink at dish machine area.
31A-11-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Above ice cream freezer by office.
22-08-4
43
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Feb 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall in bar area **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
14-06-4
95
Jan 29, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (124F - Hot Holding)on steam table on cookline Observed employee reheat chicken and temp at 195 degrees F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings along floor base boards in bar area **Admin Complaint**
35A-04-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead roaches on sticky trap behind Turbo Chef oven on cookline **Admin Complaint**
35A-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed blue bowls not inverted on storage shelves adjacent to dish machine **Warning**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage shelf adjacent to dish machine **Repeat Violation** **Warning**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed stored on clean plastic containers above prep sink **Repeat Violation** **Warning**
16-46-4
Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall in bar area **Warning**
14-06-4
58
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving drink with gloves on and returning to line with same gloves , corrected action taken , inspector discussed with manager proper hand washing between glove usage. **Corrective Action Taken** **Repeat Violation**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by garbage can, corrected, employee moved garbage can during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk held in reach in cooler at wait station no date marked.
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected employee discarded drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table on cooks line, corrected, employee removed phone during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed chipped plastic container lids.
14-11-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck clean pans. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
55
Jun 20, 2023
Complaint Partial
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
64
Mar 10, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with manager proper hand washing procedures. **Corrective Action Taken** **Repeat Violation**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Trays blocking employee hand wash sink on cooks line , corrected, employee removed trays during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reachin cooler on cooks line. Corrected, manager removed knife . **Corrected On-Site**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean pans . **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on food contact surface , corrected, employees removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment stored wet . **Repeat Violation**
24-08-4
61
Mar 7, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on with no hand washing. Corrected action taken, inspector discussed with management proper hand washing procedures when changing gloves . **Corrective Action Taken** **Repeat Violation**
12A-07-5
High Priority - Medicine not labeled properly. Employee medication stored on food prep , corrected, removed items during inspection. **Corrected On-Site**
41-22-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on south end of cooks line blocked by tubs, corrected, manager removed items during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at south end of kitchen employee hand wash sink . Corrected, manager replaced paper towels during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employee removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Bag of onions stored on floor by walk in cooler , corrected, employee placed bag of onions on cooler shelf during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Feb 7, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm of chlorine sanitizer, corrected action taken, inspector had manager set up three compartment sink as wash, rinse and sanitize. 200 ppm of quaternary **Corrective Action Taken**
22-41-4
High Priority - Employee washed hands with no soap. Observed employee washing hands with water only, corrected action taken, inspector discussed with management proper hand washing procedures. **Corrective Action Taken**
12A-20-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 45°, active action taken , manager had bags of ice placed on chicken . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by garbage can , corrected, manager removed garbage can during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole held over 24 hrs not date marked, in reach in cooler . **Repeat Violation**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of employee hand wash sink holding water .
36-17-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on serval prep table stations , corrected , employees removed drinks during inspection . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Large container lid used for chips in disrepair. **Repeat Violation**
14-10-4
Basic - Food stored on floor. Foods stored on floor in walk in freezer, corrected, manager placed foods on shelf at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed trash behind dumpster.
33-19-4
Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean pans . **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in in prep preset area with old debris.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
35
Sep 19, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Chili's #141 last inspected?
The most recent health inspection at Chili's #141 on file is from Mar 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Chili's #141?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited five times, more than any other issue at Chili's #141.
How does Chili's #141 compare to other restaurants in Tampa?
Chili's #141 most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Chili's #141's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's #141 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chili's #141 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chili's #141 inspected?
Based on the inspection history on file, Chili's #141 is inspected around three times per year on average.
Nearby Restaurants