Chile Limon Fusion
Last inspected: Jan 14, 2026
61
Score
The health department has logged nine inspections at Chile Limon Fusion, the earliest from 2022. The most recent visit was on Jan 14, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
“No soap provided at handwash sink” comes up most often, recorded two times in the inspection record.
By comparison, the average Hollywood facility scores 75, putting Chile Limon Fusion on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Jul 16, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Apr 22, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Bags on unwashed cilantro stored on top of bags of raw pork in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**
08A-04-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing. No sanitize step. Triple sink not set up. Discussed with operator. Operator set up triple sink at 100ppm chlorine and sanitized wares **Corrected On-Site** **Warning**
22-45-4
Intermediate - No soap provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation** **Warning**
02C-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at hand wash sink in back trailer cooking area **Warning**
27-16-4
55
Jan 14, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in fryer trailer blocked by multiple items. Operator made accessible **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork prepared on site and frozen not redated when held at refr temperatures. Operator states pork was pulled from freezer yesterday. Operator redated **Corrected On-Site**
02C-04-5
Basic - Food stored on floor. Bin of unwashed onions stored on floor. Operator moved to shelf **Repeat Violation**
08B-38-4
Basic - Floors not maintained smooth and durable. Observed at bar area
36-11-4
74
Jun 25, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In mid kitchen fliptop freezer unit, case of raw chicken and piece of whole muscle raw beef above containers of prepared sauces. Manager rearranged all items for proper separation. **Warning**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Package of to go containers in hand sink at main kitchen cook line. Manager removed containers. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Raul Chalis **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by front bar and back prep kitchen area. **Repeat Violation** **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Food stored on floor. Bags of dry beans on floor in mid kitchen. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glassfront cooler and mini fridge at bar area missing ambient thermometers. **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in mid kitchen missing labels. **Warning**
02D-01-5
43
Jul 12, 2023
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen opposite restrooms. Observed No paper towels or mechanical hand drying device provided at handwash sink in main kitchen outlet. Observed No paper towels or mechanical hand drying device provided at handwash sink at bar.
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen outlet opposite restrooms. Observed no soup at hand sink in main kitchen outlet. Observed no soup at hand washing sink at the bar.
31B-03-4
Intermediate - Spray bottles containing sanitizer substance not labeled at bar. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms do not have self closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
61
Jul 15, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Chile Limon Fusion last inspected?
The most recent health inspection at Chile Limon Fusion on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Chile Limon Fusion?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Chile Limon Fusion.
How does Chile Limon Fusion compare to other restaurants in Hollywood?
Chile Limon Fusion most recently scored 61 out of 100, which is lower than the Hollywood average of 75.
Has Chile Limon Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Chile Limon Fusion have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chile Limon Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chile Limon Fusion inspected?
Based on the inspection history on file, Chile Limon Fusion is inspected around three times per year on average.
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