Chilangos
Last inspected: Feb 9, 2026
27
Score
Chilangos appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Winter Springs restaurant, which scores around 76. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
27
Oct 9, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
86
Apr 23, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front make table **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
02D-01-5
74
Dec 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Feb 8, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small buildup on white baffle
22-20-5
Basic - Bowl or other container with no handle used to dispense food. - plastic soup bowl in bulk rice
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen
36-37-5
Basic - Floor soiled/has accumulation of debris. - below cook line
36-73-4
Basic - Food stored on floor. - case of tortillas stored on floor below triple sink
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flour
10-01-5
Basic - Light not functioning. - mop room
36-62-4
64
Sep 27, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles in kitchen
36-37-5
Basic - Light not functioning. - mop sink room
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Outer openings not protected with self-closing doors. - door closer broken at back door
35B-03-4
78
May 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. - bulk container of rice
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
23-24-4
Basic - Light not functioning. - mop sink area
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation**
23-03-4
82
Sep 15, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Cheese station in the kitchen area.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment in kitchen area.
36-27-5
64
Frequently Asked Questions
When was Chilangos last inspected?
The most recent health inspection at Chilangos on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Chilangos?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Chilangos.
How does Chilangos compare to other restaurants in Winter Springs?
Chilangos most recently scored 27 out of 100, which is lower than the Winter Springs average of 76.
Has Chilangos' inspection record improved over time?
Results have been roughly steady. Inspections at Chilangos have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chilangos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chilangos inspected?
Based on the inspection history on file, Chilangos is inspected around two times per year on average.
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