Chifa Du Kang

2777 Nw 79 Ave, Doral, FL 33122

Asian / Fusion

Last inspected: Nov 24, 2025

Score

High Risk

Across the available record, Chifa Du Kang has six inspections on file, the first dated 2022. The latest inspection on file is from Nov 24, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

Compared to other Doral restaurants (averaging 73), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

1 critical violation. 1 major violation. 10 minor violations.

View 12 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef in a pan over pork.

08A-20-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink **Repeat Violation**

31A-11-4

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. **Repeat Violation**

36-37-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed reach multiple ceiling tiles damaged throughout the runner area, kitchen area.

36-32-5

Basic - Equipment in poor repair. Observed reach in cooler gasket soiled gasket in disrepair

14-11-5

Basic - Light not functioning. Observed reach light not functioning in the kitchen area.

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area.

23-03-4

Basic - Screen in door torn/in poor repair. Observed back area door screen torn.

36-60-5

Basic - Stored food not covered. Observed cooked chicken not covered inside of the kitchen reach in cooler.

08B-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled towel on top of the prep table

21-09-4

Jul 7, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside of the runner area hand washing sink a towel l

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.

13-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.

36-37-5

Dec 4, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Aug 19, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. Observed cases of drinks stored on the front counter area.

08B-38-4

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice not labeled. Chef labeled label containers.**Corrected On-Site** **Corrected On-Site**

02D-01-5

Aug 28, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Jul 5, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided chef with consumer advisory, and posted on the main lobby. **Corrected On-Site**

02B-02-5

Basic - Food stored on floor. Observed case of corvina stored on the floor in the walk in freezer.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Floor soiled/has accumulation of debris. Under equipments

36-73-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Chifa Du Kang last inspected?

The most recent health inspection at Chifa Du Kang on file is from Nov 24, 2025. The public record contains six inspections in total.

What is the most common violation at Chifa Du Kang?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Chifa Du Kang.

How does Chifa Du Kang compare to other restaurants in Doral?

Chifa Du Kang most recently scored 47 out of 100, which is lower than the Doral average of 73.

Has Chifa Du Kang's inspection record improved over time?

No. Recent inspections at Chifa Du Kang have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Chifa Du Kang means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chifa Du Kang inspected?

Based on the inspection history on file, Chifa Du Kang is inspected around two times per year on average.

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