Chifa Du Kang
Last inspected: Nov 24, 2025
47
Score
Chifa Du Kang is a Asian / Fusion located at 2777 Nw 79 Ave, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jul 7, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Aug 19, 2024
Routine - Food
4 minor violations.
82
Aug 28, 2023
Food-Licensing Inspection
2 minor violations.
82
Jul 5, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Nov 24, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed reach multiple ceiling tiles damaged throughout the runner area, kitchen area.
36-32-5
Basic - Equipment in poor repair. Observed reach in cooler gasket soiled gasket in disrepair
14-11-5
Basic - Light not functioning. Observed reach light not functioning in the kitchen area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area.
23-03-4
Basic - Screen in door torn/in poor repair. Observed back area door screen torn.
36-60-5
Basic - Stored food not covered. Observed cooked chicken not covered inside of the kitchen reach in cooler.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled towel on top of the prep table
21-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef in a pan over pork.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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