Chickpeas Fresh Mediterranean Kitchen

5814 Conroy Rd, Orlando, FL 32835

Greek / Mediterranean

Last inspected: Aug 1, 2023

Score

High Risk

Going back to 2022, Chickpeas Fresh Mediterranean Kitchen has three inspections in the public record. The most recent report on file is from Aug 1, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Chickpeas Fresh Mediterranean Kitchen since Aug 1, 2023, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.

“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Orlando facility scores 79, putting Chickpeas Fresh Mediterranean Kitchen on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2023

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken skewers stored over raw beef skewers in kitchen reach in cooler/ **Corrected On-Site** **Repeat Violation**

08A-20-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 95F sitting on the side of the gyro machine, less than 4 hours/manager reheated to 165F. Cooked rice 120F, front line hot holding unit less than 4 hours/reheated to 165F/ **Corrective Action Taken**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phone and speaker on kitchen prep table/ **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen only female employee wearing bracelets and a watch while preparing food. Manager on duty wearing a watch while cooking and preparing food.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation./manager on duty with no beard guard.

13-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.79F, cook line on stove.

10-07-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm/ **Corrected On-Site**

21-08-4

Jan 17, 2023

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Sep 13, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White, yellow and green cutting boards stained stored in shelf next to three compartment sink. - From follow-up inspection 2022-09-13: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In clean rack storage. - From follow-up inspection 2022-09-13: **Time Extended**

16-46-4

Frequently Asked Questions

When was Chickpeas Fresh Mediterranean Kitchen last inspected?

The most recent health inspection at Chickpeas Fresh Mediterranean Kitchen on file is from Aug 1, 2023. The public record contains three inspections in total.

What is the most common violation at Chickpeas Fresh Mediterranean Kitchen?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Chickpeas Fresh Mediterranean Kitchen.

How does Chickpeas Fresh Mediterranean Kitchen compare to other restaurants in Orlando?

Chickpeas Fresh Mediterranean Kitchen most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Chickpeas Fresh Mediterranean Kitchen's inspection record improved over time?

No. Recent inspections at Chickpeas Fresh Mediterranean Kitchen have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Chickpeas Fresh Mediterranean Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Dunkin Donuts

8014 Conroy Windermere Rd.

Score: 64 — Medium Risk

Musashi Lounge

7065 Westpointe Blvd Ste 100

Score: 43 — High Risk

Big Os

2405 S Hiawassee Rd Unit 10

Score: 100 — Low Risk

Explore More

→ All locations in Orlando → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Orlando