Chick'n Fun
Last inspected: Oct 6, 2025
82
Score
Chick'n Fun has been inspected eight times since 2022. The most recent visit was on Oct 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
By comparison, the average Wesley Chapel facility scores 86, putting Chick'n Fun on the weaker side. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 found at mop sink area. **Warning** - From follow-up inspection 2025-10-06: One fly found by 3 compartment sink **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Ice buildup on pipes in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
14-69-4
82
Oct 3, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat (128F - Hot Holding at 11:30am, retemp at 11:50 at 167F) manager turned steam table temperature up. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake at 46F in standing reach in cooler by front service counter. **Warning**
03A-02-5
High Priority - Live, small flying insects found 1 found at mop sink area. **Warning**
35A-02-7
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed owner wash hand in 3 compartment sink after throwing away fly traps **Warning**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use sink to wash milkshake container and rag. **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located at back of restaurant by walk in freezer. Manager cleaned the interior. **Corrected On-Site** **Warning**
22-20-5
Basic - Accumulation of dead other pests, in control devices. Observed two raid stick traps with approximately 40 dead flies on 1st and 30 dead flies on 2nd. Manager removed and threw away traps. **Corrected On-Site** **Warning**
35A-06-4
Basic - Floor area(s) covered with standing water. Observed standing water by mop sink. **Warning**
36-22-4
Basic - Ice buildup on pipes in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Observed 1 cook with no beard guard while engaging in food preparation as well as the other cook with no hair net with engaging in food preparation. **Warning**
13-04-4
Basic - Plumbing system in disrepair. Observed in women's bathroom, hot water nozzle does not work. Cold water temperature at 84F **Warning**
29-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm **Corrected On-Site** **Warning**
21-08-4
32
May 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food soiled shelves in the reach in cooler.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in the drying rack storage bulk container. Manager removed. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area.
14-09-4
Basic - Ice buildup in the walk-in freezer.
14-69-4
78
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. **Admin Complaint**
50-17-3
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired food handler certification.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. Manager labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with bread. Manager removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Shortening on floor in dry storage. Manager removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old label on container above 3 compartment sink.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with bread. Manager removed at time of inspection. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Box of paper plates on floor in dry storage. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. **Corrected On-Site**
21-08-4
45
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris. Owner cleaned the blade **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the owner clean the ice machine. **Corrected On-Site**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
82
Feb 7, 2023
Routine - Food
No violations found.
100
Aug 18, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings at 94F in fryer basket at room temperature. Manager dropped wings in fryer to bring to 165F or higher. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Raouf Saidi is mama he Ron duty this visit.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager without a certification, one front counter employee, and two cooks on duty.
53A-05-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with substantial beard preparing food with no beard guard.
13-04-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk bins of flour not labeled. Manager labeled all bins. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. **Corrected On-Site**
21-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Discussed thawing methods with manager. Manager began thawing fish under running cool water. **Corrected On-Site**
06-01-5
Basic - Raw fruits/vegetables not washed prior to preparation. Employee began cutting lettuce without washing. Employee washed Lettuce before resuming preparation. **Corrected On-Site**
08B-39-4
52
Frequently Asked Questions
When was Chick'n Fun last inspected?
The most recent health inspection at Chick'n Fun on file is from Oct 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Chick'n Fun?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Chick'n Fun.
How does Chick'n Fun compare to other restaurants in Wesley Chapel?
Chick'n Fun most recently scored 82 out of 100, which is lower than the Wesley Chapel average of 86.
Has Chick'n Fun's inspection record improved over time?
Results have been roughly steady. Inspections at Chick'n Fun have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick'n Fun means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick'n Fun inspected?
Based on the inspection history on file, Chick'n Fun is inspected around three times per year on average.
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