Chicken Time
Last inspected: Dec 18, 2025
67
Score
Chicken Time, located at 10819 Se Us Hwy 441 in Belleview, FL, had a moderate-risk inspection on December 18, 2025. This inspection identified two critical and two minor violations, including an employee handling food after touching soiled surfaces without washing their hands. Across eight scored inspections, the facility has predominantly received medium-risk ratings.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Jul 22, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 5, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
35
Sep 19, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Dec 19, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Aug 1, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 2, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jul 29, 2022
Complaint Full
3 critical violations.
64
Violations — Dec 18, 2025 Inspection
Basic - Standing water in bottom of reach-in-cooler. On bottom of three door reach in cooler.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on prep table in kitchen.
21-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched wet towels and wiped prep table then continued to prepare empanadas without washing hands.
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of reach in make table: chicken 68F. Cheese 70F. All other Time/Tempurature Control for Safety items prepared within the last 2 hours. Make table was plugged into an outlet that was not working, manager plugged into different receptacle and cooler turned on. All food moved to different unit. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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