Chicken Salad Chick

1760 Dunlawton Ave Unit 3 & 4, Port Orange, FL 32127

American

Last inspected: Apr 1, 2026

Score

Medium Risk

Going back to 2022, Chicken Salad Chick has eight inspections in the public record. Inspectors last stopped by on Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Port Orange restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Dec 8, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Apr 22, 2025

Routine - Food

No violations found.

100

Jan 2, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -shaina

53B-14-5

Basic - Floor soiled/has accumulation of debris. -under can rack/behind equipment

36-73-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatches worn while handling/preparing food.

13-07-4

Jan 5, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers are stained **Repeat Violation**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash at side kitchen entrance, operator installed new paper towels **Corrected On-Site**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kendall and Drake

53B-13-5

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -ambient air thermometers in back of lower portion of both reach-in coolers, operator relocated **Corrected On-Site**

05-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave oven has an accumulation of grease and food debris **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink next to walk-in cooler has an accumulation of black, mold-like substance -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation**

36-27-5

Jul 25, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut romaine lettuce, per operator less than 15 minutes, operator marked time **Corrected On-Site** **Repeat Violation**

03F-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris -cutting board stained on reach-in cooler

22-02-4

Basic - Floor area(s) covered with standing water. -rear prep area

36-22-4

Basic - Equipment in poor repair. -"sandwich line reach-in cooler #1" not maintaining proper temperature

14-11-5

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of food debris -walk-in cooler door soiled

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

36-27-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in reach-in freezer

14-69-4

Jan 4, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Jul 28, 2022

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce, less than 30 minutes. **Corrected On-Site**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, residue. - cutting board

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, or soil residue. - prep cooler gaskets

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Storage shelves with rust that has pitted the surface. - lower shelf on table between reach in coolers - shelf below table near steamer

14-33-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - near prep sink

36-27-5

Basic - Accumulation of mold-like substance in the interior of the ice machine.

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at Chicken Salad Chick?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Chicken Salad Chick.

How does Chicken Salad Chick compare to other restaurants in Port Orange?

Chicken Salad Chick most recently scored 67 out of 100, which is about the same as the Port Orange average of 67.

Has Chicken Salad Chick's inspection record improved over time?

Yes. Recent inspections at Chicken Salad Chick have averaged around one violation per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chicken Salad Chick means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around two times per year on average.

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