Chicken Salad Chick

560 Hawkins Avenue, Panama City, FL 32405
American
Last inspected: Feb 26, 2026
67
Score
Medium Risk

The health department has logged nine inspections at Chicken Salad Chick, the earliest from 2022. Chicken Salad Chick was last inspected on Feb 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The city-wide average sits at 83, which Chicken Salad Chick's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
67
Jul 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
82
Jan 28, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee scrubbed for 5 secs. Discussed with employee, employee rehashed hands. **Corrected On-Site**
12A-17-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee made new solution, tested at 200 ppm. **Corrected On-Site**
22-43-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White substance on walk-in cooler shelves. Employee cleaned shelves at time of inspection. **Corrected On-Site**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly under three compartment sink. Employee cleaned and unclogged drain at time of inspection. **Corrected On-Site**
29-19-4
67
Jul 10, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Nov 29, 2023
Routine - Food
No violations found.
100
Aug 18, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
Apr 5, 2023
Complaint Full
No violations found.
100
Jan 5, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Oct 3, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Feb 26, 2026. The public record contains nine inspections in total.

How does Chicken Salad Chick compare to other restaurants in Panama City?

Chicken Salad Chick most recently scored 67 out of 100, which is lower than the Panama City average of 83.

Has Chicken Salad Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chicken Salad Chick means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around three times per year on average.