Chicken Salad Chick
Last inspected: Mar 31, 2026
86
Score
Public records show nine inspections at Chicken Salad Chick stretching back to 2022. On Mar 31, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly one violation before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Compared to the broader Palm Harbor restaurant scene, where the average is 74, this is a stronger showing. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line, interior of soda nozzles by drive through soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
24-08-4
86
Mar 30, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 5lbs artichoke hearts. 2lbs of pimentos **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator Temped the following items at 10am at 38. Inspector Temped at 3:20. Lauryn's Lemon Basil 47F, Sassy Scottie 46F, jalepno holly 48F, Olivia's old south 46F, fruity Fran 48F, cranberry Kelly 47F, Dixie chick 48F, Barbie q 46F, classic Charyl 47F **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator Temped the following items at 10am at 38. Inspector Temped at 3:20. Lauryn's Lemon Basil 47F, Sassy Scottie 46F, jalapeno holly 48F, Olivia's old south 46F, fruity Fran 48F, cranberry Kelly 47F, Dixie chick 48F, Barbie q 46F, classic Charyl 47F **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line, interior of soda nozzles by drive through soiled. **Repeat Violation** **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table where toaster is. Operator moved beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of artichoke hearts and 2 cans of pimentos stored with undamaged cans. **Repeat Violation** **Warning**
08B-20-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watches in kitchen. Operator had employee remove them. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. **Repeat Violation** **Warning**
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter near drive through. Operator moved cloth. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
45
Nov 6, 2025
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53.
01B-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in three compartment sink measured at 400ppm. Operator corrected and Remeasured at 300. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth Sanitizer measured at 400ppm. Operator corrected and Remeasured at 300. **Corrected On-Site**
41-15-5
High Priority - Dented/rusted cans present. See stop sale. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53. all other chicken salads moved to freezer
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator HR 5030-104.
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in ware washing area.
24-08-4
Basic - Food stored on floor. Open bag of sugar stored in floor next to mop sink. Operator discarded. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator moved to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Damaged/spoiled/recalled food not properly segregated. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
08B-20-4
26
Dec 26, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas.
36-73-4
Basic - Utility lines preventing proper floor cleaning. Plumbing under 3 compartment sink directly on floor. Build up of debris around pipe.
36-05-4
78
Nov 6, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg salad (56F - Cold Holding); pimento cheese (55F - Cold Holding)
03A-02-5
86
Jan 27, 2023
Routine - Food
No violations found.
100
Sep 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chicken Salad Chick last inspected?
The most recent health inspection at Chicken Salad Chick on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Chicken Salad Chick?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Chicken Salad Chick.
How does Chicken Salad Chick compare to other restaurants in Palm Harbor?
Chicken Salad Chick most recently scored 86 out of 100, which is higher than the Palm Harbor average of 74.
Has Chicken Salad Chick's inspection record improved over time?
No. Recent inspections at Chicken Salad Chick have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chicken Salad Chick inspected?
Based on the inspection history on file, Chicken Salad Chick is inspected around three times per year on average.
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