Chicken Salad Chick

946 W Mitchell Hammock Rd Ste 1210, Oviedo, FL 32765

American

Last inspected: Oct 27, 2025

Score

Medium Risk

Public records show eight inspections at Chicken Salad Chick stretching back to 2022. The newest entry in the record is dated Oct 27, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Among Oviedo restaurants, the typical score is 63; Chicken Salad Chick is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 4, 2025

Routine - Food

No violations found.

100

Apr 4, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**

50-17-3

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Cutting board has cut marks and is no longer cleanable. -both flip top reach in coolers **Warning**

14-09-4

Basic - Equipment in poor repair. -front cover of steam table not attached to table **Warning**

14-11-5

Basic - Standing water in bottom of reach-in-cooler. -standing water at bottom of standup reach in cooler **Warning**

29-49-6

Dec 9, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Feb 19, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cut lettuce and shredded cheddar cheese. Emailed forms to operator

03F-10-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops for mac and cheese in room temperature water **Corrected On-Site**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread toaster accumulating old food debris - counter below customer soda machine

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Sep 7, 2023

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Mar 31, 2023

Routine - Food

2 major violations.

View 2 violations

53B-01-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee expired. Manager states employee longer than 60 days and still working.

53B-14-5

Aug 9, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on Togo sheets and containers. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Cutting boards on service line in kitchen area.

22-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooling units on preparation line.

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of mold.

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on service line in kitchen area

23-24-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation** **Admin Complaint**

02D-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Oct 27, 2025. The public record contains eight inspections in total.

How does Chicken Salad Chick compare to other restaurants in Oviedo?

Chicken Salad Chick most recently scored 74 out of 100, which is higher than the Oviedo average of 63.

Has Chicken Salad Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chicken Salad Chick means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around two times per year on average.

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