Chicken Kitchen

2014 N Flamingo Rd, Pembroke Pines, FL 33028

American

Last inspected: Nov 5, 2025

Score

Low Risk

The health department has logged eight inspections at Chicken Kitchen, the earliest from 2022. On Nov 5, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

That puts the facility ahead of the local pack: the average Pembroke Pines restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Personal Cleanliness

FL-40

Jul 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Oct 31, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jul 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Nov 3, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), operator made new solution, quaternary sanitizer at 50 ppm. **Corrected On-Site** **Repeat Violation**

21-08-4

Jul 6, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. home made garlic and cilantro sauce (68F - Cold Holding), observed SS sauces on prep table left to ambient temperature. Per manager sauce hold less than 30 minutes, employee placed SS sauce on WIC for a quick chill. **Corrective Action Taken**

03A-02-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup handle inside garlic cilantro sauce, Employee removed to be clean. **Corrected On-Site**

10-06-5

Basic - Prep table, under storage shelf with rust that has pitted the surface.

14-33-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**

21-08-4

Feb 3, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food

13-03-4

Sep 1, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (112F - Hot Holding); grilled chicken (110F - Hot Holding), per operator food held less than two hours, Employee reheated both items to 165F. **Corrected On-Site**

03B-01-6

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Single packed brownies, missing product information, date, Niamey and address of the establishment that prepared the food. Advised operator to removed from front counter, until proper label is on product. **Repeat Violation**

02D-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chicken Kitchen last inspected?

The most recent health inspection at Chicken Kitchen on file is from Nov 5, 2025. The public record contains eight inspections in total.

How does Chicken Kitchen compare to other restaurants in Pembroke Pines?

Chicken Kitchen most recently scored 82 out of 100, which is higher than the Pembroke Pines average of 79.

Has Chicken Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Kitchen inspected?

Based on the inspection history on file, Chicken Kitchen is inspected around three times per year on average.

Nearby Restaurants

Pasquales Pizza

16658 Sheridan St

Score: 78 — Low Risk

Baitong Thai and Sushi Bar

2026 N Flamingo Rd

Score: 47 — High Risk

Hangry Als

16606 Sheridan St

Score: 86 — Low Risk

Explore More

→ All locations in Pembroke Pines → American restaurants in Florida → American restaurants in Pembroke Pines