Chicken Guy of Wesley Chapel
Last inspected: Jan 7, 2026
70
Score
Going back to 2024, Chicken Guy of Wesley Chapel has four inspections in the public record. On Jan 7, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
That's lower than the typical Wesley Chapel restaurant, which scores around 86. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. **Warning** - From follow-up inspection 2025-10-30: Not installed. **Time Extended** - From follow-up inspection 2026-01-07: No back flow preventer on splitter in mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen **Warning** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-07: Cut board grooved **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-30: Not done. Training partials have been ordered and not receive yet **Time Extended** - From follow-up inspection 2026-01-07: Laura, Inga, and Paula currently working don't have any proof of required state approved employee training provided for employees hired more than 60 days ago. **Admin Complaint**
53B-02-5
70
Oct 30, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. **Warning** - From follow-up inspection 2025-10-30: Not installed. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-30: Not done. Training partials have been ordered and not receive yet **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-30: Not posted. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup **Warning** - From follow-up inspection 2025-10-30: Not cleaned **Time Extended**
23-03-4
58
Oct 27, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); Ambient temperature 60F in vertical beverage cooler in kitchen , no temperature were taken yesterday and today. See stop sale for time, temperature control for safety food. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. **Warning**
29-42-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 0 ppm. Operator set up triple sink quarantine sanitation solution 200 ppm **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made ranch (48F - Cold Holding; date 10/25); chipotle ranch (47F - Cold Holding date 10/24); garlic Parmesan (49F - Cold Holding, date 10/26); in vertical beverage cooler in kitchen ambient temperature 60F; no temperature were taken yesterday and today per operator. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in using not stored in sanitizer bucket. Operator removed it to sanitizer bucket **Corrected On-Site** **Warning**
21-12-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup **Warning**
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment Knife stored between coolers. Operator removed it **Corrected On-Site** **Warning**
10-17-4
33
Dec 27, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions peppers over carrots washed and ready to eat sauces. Manager removed to proper storage **Corrected On-Site**
08B-17-4
95
Frequently Asked Questions
When was Chicken Guy of Wesley Chapel last inspected?
The most recent health inspection at Chicken Guy of Wesley Chapel on file is from Jan 7, 2026. The public record contains four inspections in total.
How does Chicken Guy of Wesley Chapel compare to other restaurants in Wesley Chapel?
Chicken Guy of Wesley Chapel most recently scored 70 out of 100, which is lower than the Wesley Chapel average of 86.
Has Chicken Guy of Wesley Chapel's inspection record improved over time?
Yes. Recent inspections at Chicken Guy of Wesley Chapel have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chicken Guy of Wesley Chapel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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