Chick-Fil-A
Last inspected: Jan 14, 2026
100
Score
Inspectors have visited Chick-Fil-A nine times, with records going back to 2022. The newest entry in the record is dated Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.
Compared to the broader Seminole restaurant scene, where the average is 71, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Metal tray on hand sink at cook line, removed **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. On cart handle next to fryers, removed **Corrected On-Site**
10-20-4
86
Jan 15, 2025
Routine - Food
No violations found.
100
Aug 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Construction debris on floors in kitchen
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks in kitchen and front counters
31B-04-4
90
Mar 19, 2024
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and posted **Corrected On-Site**
51-13-4
95
Aug 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
78
Feb 7, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla dairy mix in ice cream machine at drive through 51F, filled less than 4hrs
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split valve added with missing additional vacuum breaker **Repeat Violation**
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ryan Withee with expired CFM, other managers present with valid certification
53A-03-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens restroom hand sink 74F, ran for two minutes
27-16-4
Basic - Cove molding at floor/wall juncture broken/missing. Edge of basin of mop sink
36-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lettuce in walk-in cooler, operator corrected order **Corrected On-Site**
08B-17-4
55
Jul 19, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. On cook line: chicken noodle soup at 10:30 started reheating a little after 8:30 121 degrees F. Operator quick reheated to 170 degrees F **Corrected On-Site**
03E-03-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y-split on with hose attached
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of cook line: sliced American 45 degrees F, sliced Colby Jack 47 degrees F. Operator placed in walk-in freezer. Re-temps: American 40 degrees F, Colby Jack 38 degrees F Top holding unit for sandwich prep station: sliced Colby Jack 47 degrees F, sliced American 49 degrees F, sliced pepper jack 44 degrees F Walk-in cooler: grilled chicken 44 degrees F, egg whites 52 degrees F. Foods were used through service. Operator placed in walk-in freezer. Re-temps 43 degrees F, egg whites 43 degrees F **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of cook line blocked by scrapers. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner by mop sink. Operator emptied bottle and discarded voluntarily **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf above raw chicken prep station. Discussed proper storage with operator. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Case of brioche buns on floor of walk-in freezer. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in salad prep area. Employee moved out of area. **Corrected On-Site**
12B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table that holds mixer. Operator removed. Employee drinks on shelf above chicken prep station. Employee removed **Corrected On-Site**
12B-07-4
43
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Chick-Fil-A?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Chick-Fil-A.
How does Chick-Fil-A compare to other restaurants in Seminole?
Chick-Fil-A most recently scored 100 out of 100, which is higher than the Seminole average of 71.
Has Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around three times per year on average.
Nearby Restaurants