Chick-Fil-A
Last inspected: Dec 10, 2025
100
Score
Across the available record, Chick-Fil-A has 15 inspections on file, the first dated 2022. The latest inspection on file is from Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
Restaurants in Sarasota average 81, so Chick-Fil-A is doing better than most peers. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
No violations found.
100
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them rewashed their hands with hot water. **Corrected On-Site**
12A-19-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off at the drive thru window hand sink. Operator turned it back on. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles above the prep area with dust build up.
36-34-5
Basic - Food stored on floor. Observed a case of condiments stored on the floor of the back storage area and observed a case of food donations stored on the floor of the walk in cooler. Operator placed them off the ground. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up behind the dumpster. Operator cleaned the area. **Corrected On-Site**
33-19-4
67
Sep 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed cases of soda stored on the floor of the truck. Operator placed them on a shelf. **Corrected On-Site**
08B-38-4
95
Aug 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wipe their brow with their gloved hand then grab a to-go box to plate a sandwich without changing their gloves. Operator had them change gloves and wash their hands. **Corrected On-Site**
12A-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed their dish machine down for repairs. At this time the operator had switched to using their quaternary triple sink for all dishes until it is repaired.
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above the back catering prep table. Operator removed the drink. **Corrected On-Site**
12B-07-4
78
May 28, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cook line employees with watches on. Operator had them removed. **Corrected On-Site**
13-07-4
95
Jan 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed open containers of sanitizer wipes stored next to cans of peaches in the back salad area. Operator removed the containers. **Corrected On-Site**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the dishwasher wash their hands in the triple sink. Owner had them rewash them in their hand wash sink. **Corrected On-Site**
12A-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed their coffee filter not protected by the coffee machine. Operator placed them in a container. **Corrected On-Site** **Repeat Violation**
25-06-4
74
Jul 25, 2024
Complaint Full
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
90
Jul 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Hot and Cold Water Available; Adequate Pressure
FL-25
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Feb 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed cases of soda and bags of condiments stored in the floor of the food truck. Operator placed bags on shelf. **Corrected On-Site**
08B-38-4
95
Nov 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed a case of fryer oil on the ground of the kitchen. Operator placed it on a shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in a container of sugar. Operator placed handle above food. **Corrected On-Site**
10-01-5
90
Oct 23, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-27-4
90
Aug 28, 2023
Complaint Full
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Aug 2, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, then handled clean utensils without washing hands. Employee was informed and washed their hands and changed their gloves. **Corrected On-Site**
12A-07-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving the restroom and returned to work to handle clean equipment without washing hands. Employee was informed and washed hands. **Corrected On-Site**
12A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement to manager and printed out one agreement out for the employer. Manager reviewed and had an employee sign the agreement before the end of inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
36-50-4
64
Apr 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Employees are informed daily as sign in procedure. Time frames not included on all illnesses. Emailed operator agreement in English and Spanish. **Corrective Action Taken**
11-26-1
Basic - Dumpster damaged on bottom. Observed damage to back bottom of dumpster where there is a hole and liquid draining through the hole onto pad.
33-12-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in unit 10 Reachin Cooler at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager corrected by adding thermometer.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Chicken Reachin Cooler .
29-49-6
78
Sep 14, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking Hand wash sink in rear preparation area. Employee moved can. **Corrected On-Site**
31A-09-4
90
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Dec 10, 2025. The public record contains 15 inspections in total.
What is the most common violation at Chick-Fil-A?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Chick-Fil-A.
How does Chick-Fil-A compare to other restaurants in Sarasota?
Chick-Fil-A most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around five times per year on average.
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