Chick-Fil-A / Regency Park
Last inspected: Mar 5, 2026
61
Score
Across the available record, Chick-Fil-A / Regency Park has 10 inspections on file, the first dated 2022. Chick-Fil-A / Regency Park was last inspected on Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Chick-Fil-A / Regency Park's latest score of 61 falls below the Jacksonville average of 74. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 117-125f in warmer, manager discarded **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mac&cheese 44f in single door cooler on line. Cooler ambient reading 50f. Manager states moved from walk in to reach in at 8 am, moved back to walk in to cool down **Corrective Action Taken**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dishwasher rinse temp 200. Manager adjusted rinse temp to 191 **Corrective Action Taken**
22-59-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen vegetables thawing in standing water at triple sink, manager placed under running water. **Corrected On-Site**
06-01-5
61
Oct 28, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow needed on non-chemical side of splitter
29-42-4
High Priority - unwashed produce over Ready to eat. In walk in Cooler unwashed strawberries in cases stored over ready to eat chicken wraps, employee moved **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice dream shake mix stored in single door cooler upfront 54f ambient. Cooler frozen on unit
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sing In women's restroom missing
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled with dust
23-03-4
58
May 9, 2025
Complaint Partial
No violations found.
100
Mar 21, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 126-130 in hot holding warmer, discarded **Corrective Action Taken**
03B-01-6
Basic - Open dumpster lid. Manager closed lid **Corrected On-Site**
33-16-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake tube cut more than 1 inch with dried shake mix hanging from tube, manager cut **Corrected On-Site**
25-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing silver bracelets, bracelets removed **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Cases of spicy chicken breast stored in floor of walk in freezer
08B-47-4
Basic - Food storage container/container lid cracked or broken. Lid for shake machine cracked
14-38-4
67
Aug 7, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees
53B-02-5
Basic - Food stored on floor. Containers of oil on floor under handsink. Moved off floor **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in the back breading station.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old stickers stuck to clean pan on drying rack.
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near salad station. Manager fixed **Corrective Action Taken**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bagged vegetables thawing in room temperature water, manager placed under running water. **Corrective Action Taken**
06-01-5
70
Jun 10, 2024
Complaint Partial
No violations found.
100
Apr 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee unable to located measuring device for hot hot waste sanitizer for dish machine. Manager provided **Corrected On-Site**
16-62-1
90
Oct 23, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint. Employee put on hair restraint **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor under fryer area with grease build up
36-73-4
Basic - Food stored on floor. Case of fry oil stored on floor at fryer area. Case of frozen food stored on floor in walk in Freezer. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in Freezer
14-69-4
82
Jan 10, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Jul 19, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three pans of Sliced tomatoes at 7:54am not cooled within 4 hours to 41F. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes prepared at 7:54am not cooled to 41f with in four hours @1:40pm 50F,50F, and 52F. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes sliced and packed tightly in 1/4 metal pans with lid.
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers have expired certification. One manager certification expired 1 day ago. **Repeat Violation**
53A-03-7
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Bulk milk tubes protruding from bulk chill head 3 to 4 inches. Operator properly cut. **Corrected On-Site** **Repeat Violation**
25-01-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk milk tubes not cut at an angle. Operator properly cut **Corrected On-Site** **Repeat Violation**
25-16-4
Basic - Equipment in poor repair. Gaskets ripped for thawing cabinets next to walk in freezer and breading station. Gasket torn on bulk milkshake dispenser near drive thru and front counter area
14-11-5
Basic - Floor area(s) covered with standing water. Standing water under dry storage area next to walk in cooler
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers and floor area near breading station and walk in freezer has debris accumulation. Under side of ice cream mixer head soiled with splash back accumulation, visible with mirror around where the blades attach to mixer
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near thawing cabinet outside walk in freezer and breading station
36-64-5
45
Frequently Asked Questions
When was Chick-Fil-A / Regency Park last inspected?
The most recent health inspection at Chick-Fil-A / Regency Park on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A / Regency Park?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chick-Fil-A / Regency Park.
How does Chick-Fil-A / Regency Park compare to other restaurants in Jacksonville?
Chick-Fil-A / Regency Park most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Chick-Fil-A / Regency Park's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A / Regency Park have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chick-Fil-A / Regency Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick-Fil-A / Regency Park inspected?
Based on the inspection history on file, Chick-Fil-A / Regency Park is inspected around three times per year on average.
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