Chick-Fil-A

32 E Mitchell Hammock Rd, Oviedo, FL 32765
American
Last inspected: Mar 20, 2026
95
Score
Low Risk

Public records show nine inspections at Chick-Fil-A stretching back to 2022. The newest entry in the record is dated Mar 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing three times across the record.

Among Oviedo restaurants, the typical score is 63; Chick-Fil-A is comfortably above that bar. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under ice machine in drive thru area. - From follow-up inspection 2026-03-20: **Time Extended**
36-73-4
95
Mar 12, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Oct 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
78
Oct 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -milk cooler front of house **Corrected On-Site**
05-11-4
95
Mar 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Washing Fruits and Vegetables
FL-42
95
Oct 20, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - observed finished remodel with newly added: - ice machine, hand wash sink, 2 scoop-type icebins with soda dispensers, dump sink, ice tea station, and soft serve station. **Warning**
51-16-7
Basic - Accumulation of debris on dish racks **Warning**
16-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cooler next to triple sink - chicken coolers **Warning**
23-24-4
Basic - Equipment in poor repair. - gasket warped at thaw cabinet 3 **Warning**
14-11-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - fryer cleaning hoses hanging on shelf with opened pickled buckets **Warning**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink **Warning**
36-27-5
70
Apr 13, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - frosty 53f. Operator states that product put in machine around 4 hours ago. Operator emptied machine, will wash and sanitize and call for service. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet in dumpster area
29-34-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Hand wash sink next to three compartment sink. **Corrective Action Taken**
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. - all upright cooler in chicken area **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
14-69-4
Basic - Interior of refrigerator or freezer in disrepair. - upright chicken cooler door not staying shut
14-36-5
Basic - Stored food not covered. - bucket of pickles uncovered on shelf with fryer cleaning equipment **Corrected On-Site**
08B-12-5
55
Sep 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Chicken Reach in coolers
23-24-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
90

Frequently Asked Questions

When was Chick-Fil-A last inspected?

The most recent health inspection at Chick-Fil-A on file is from Mar 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Chick-Fil-A?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Chick-Fil-A.

How does Chick-Fil-A compare to other restaurants in Oviedo?

Chick-Fil-A most recently scored 95 out of 100, which is higher than the Oviedo average of 63.

Has Chick-Fil-A's inspection record improved over time?

Results have been roughly steady. Inspections at Chick-Fil-A have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A inspected?

Based on the inspection history on file, Chick-Fil-A is inspected around three times per year on average.