Chick-Fil-A
Last inspected: Jan 8, 2026
95
Score
Public records show 10 inspections at Chick-Fil-A stretching back to 2022. The most recent report on file is from Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded six times in the inspection record.
Restaurants in Orlando average 79, so Chick-Fil-A is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets on breading station **Repeat Violation**
22-16-4
95
Jul 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Debris on walk in freezer floor.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on breading station
22-16-4
90
Mar 20, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Only certification available for owners.
53A-01-7
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.unit in were salads and wraps are kept. Unit with temperature of 47F . All food was ambient cooling and was moved to walk in cooler.
05-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Team member serving drinks while wearing a watch and a bracelet.
13-07-4
Basic - Equipment in poor repair. Gaskets on two thawing cabinets located on fry station.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on fry station have grease build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on thawing cabinets have debris.
22-16-4
70
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
67
May 2, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drinking container and proceeded to complete orders without washing hands.Employee then changed gloves without washing hands. Manager corrected problem on site **Corrected On-Site**
12A-05-4
Intermediate - No handwash sink located in or immediately adjacent to bathroom. Facility on boil water notice, no alternative hand wash station inside of bathroom. **Corrected On-Site**
31A-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris in shelves in Reach in cooler use for thawing
22-16-4
74
Jan 29, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other sides are open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Currently the mop sink faucet is unprotected - From follow-up inspection 2024-01-29: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. The door frame is damaged at the lock side and needs to repaired - From follow-up inspection 2024-01-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the back door missing tile -broken and missing cove tiles at the walk in coolers -broken cove tile at the fryer - From follow-up inspection 2024-01-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. In the hood over the flat top - From follow-up inspection 2024-01-29: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom - From follow-up inspection 2024-01-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in freezer has a ice build up on the fans, one fan is not operating. Temperature is 0 -traulsen thawing cabinet will not close tightly (4085) -traulsen thawing cabinet will not close properly (4087) -toastmaster warmer not operating (line) both units are down - From follow-up inspection 2024-01-29: **Time Extended**
14-11-5
67
Jan 18, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other sides are open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Currently the mop sink faucet is unprotected
29-34-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not operating no water, operator states a work order is in . A 7 day call back inspection will be required **Warning**
27-16-4
Basic - Equipment in poor repair. -Walk in freezer has a ice build up on the fans, one fan is not operating. Temperature is 0° -traulsen thawing cabinet will not close tightly (4085) -traulsen thawing cabinet will not close properly (4087) -toastmaster warmer not operating (line) both units are down
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. The door frame is damaged at the lock side and needs to repaired
35B-01-4
Basic - Floor tiles missing and/or in disrepair. At the back door missing tile -broken and missing cove tiles at the walk in coolers -broken cove tile at the fryer
36-17-5
Basic - Light not functioning. In the hood over the flat top
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
31B-04-4
61
Nov 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food not stored at least 6 inches off of the floor.Mac and cheese stored on walk in cooler floor. **Corrected On-Site** **Warning**
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler has debris and shelves on reach in cooler located at breading station have debris. **Warning**
22-16-4
82
Jan 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 28, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Prep cook handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Prep cook took dirty dishes to dish area and proceeded to go into walk in cooler to grab a box of tomatoes. Dump the tomatoes and wash about to start working with out washing hands of changing gloves.
12A-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in front of walk in freezer and in front of dish machine.
31B-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in hand sink by walk in freezer.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table in sandwich prep area.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Handles in reach in cooler right next to breading area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.All reach in coolers in breading area have debris. Either build up or blood water in the bottom. Gaskets in reach in cooler that hold salads in cook line .
22-16-4
61
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at Chick-Fil-A.
How does Chick-Fil-A compare to other restaurants in Orlando?
Chick-Fil-A most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around three times per year on average.
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