Chick Fil-A
Last inspected: Mar 27, 2026
67
Score
Chick Fil-A appears in inspection records eight times, starting in 2022. On Mar 27, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited four times.
The city-wide average is 69, putting Chick Fil-A squarely in typical territory. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle. Operemoved. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Reach in freezer.
14-11-5
Basic - Floor area(s) covered with standing water. At fry station.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor in the corner of fry station. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by sandwich station. Reach in cooler gaskets by prep station. Reach in cooler gaskets to the left of cook line. operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by sandwich station. Reach in cooler interior by prep station. operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by breading area. Operator cleaned. **Corrected On-Site**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
29-11-4
67
Sep 11, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area. Operator cleaned. **Corrected On-Site**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer. Floor by ice machine soiled. Operator cleaned. **Corrected On-Site**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the floor.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at prep area. Operator cleaned. **Corrected On-Site**
22-16-4
78
Apr 10, 2025
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. - thaw cabinets
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Floor soiled/has accumulation of debris. - walk-in freezer
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. -thaw cabinets
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes and strawberries stored over cheese and washed lettuce. **Corrected On-Site**
08B-17-4
74
Feb 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. -Spray bottles hanging on track can in kitchen area. **Corrected On-Site**
41-10-4
Basic - Employee with no hair restraint while engaging in food preparation. - person assemble food orders.
13-03-4
Basic - Floor soiled/has accumulation of debris. -walk-in feezer
36-73-4
78
Oct 30, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Fried chicken held 3.5 hours 70° at room temperature.
03D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left chicken cooking line with card board and returned.
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior breading station
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. - -chicken cold holding units.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks located in co2 room.
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
43
Jan 23, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
64
Sep 13, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Ice buildup in reach in freezer/walk-in freezer. -waffle fries freezer -walk in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves lightly soiled -reach in cooler thawing cabinet #3 gasket door soiled **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -chicken thawing cooler #3
29-49-6
Basic - Equipment and utensils not properly air-dried - wet nesting. -square plastic containers on dish drying rack, operator moved **Corrected On-Site**
24-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
74
Frequently Asked Questions
When was Chick Fil-A last inspected?
The most recent health inspection at Chick Fil-A on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Chick Fil-A?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Chick Fil-A.
How does Chick Fil-A compare to other restaurants in Mount Dora?
Chick Fil-A most recently scored 67 out of 100, which is about the same as the Mount Dora average of 69.
Has Chick Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick Fil-A have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chick Fil-A means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick Fil-A inspected?
Based on the inspection history on file, Chick Fil-A is inspected around two times per year on average.
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