Chick-Fil-A Mandarin

3280 Oak Bluff Ln, Jacksonville, FL 32257

American

Last inspected: Mar 2, 2026

Score

Low Risk

Across the available record, Chick-Fil-A Mandarin has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

5 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Food Temperature Measuring Devices Provided and Accurate

FL-46

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 16, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 12, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Multiple Food Manager certification expired. Per Person In Charge. Classes scheduled.

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink out of order to leak under sink. Per Person In Charge Work in progress.

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to kitchen coolers and walk in coolers. **Repeat Violation**

23-24-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing large watch with cloth bracelet/ hand jewelry while engaged in food preparation and service.

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by doorframe of walk in freezer. Fixed by manger. **Corrected On-Site**

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.

21-12-4

Feb 23, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timers for food items , eggs , at prep line not turned on. Turned on by manager. No time mark on liquid eggs at prep line marked by manager. Items placed few minutes before. **Corrective Action Taken**

03F-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispensers not dispensing soap.

31B-06-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser not dispensing towels

31B-05-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Basic - Water leaking from pipe and/or faucet/handle. Leak at hose at Three compartment sink faucets. Per Person In Charge. Work in progress.

29-11-4

Sep 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Mar 10, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soiled cooler gaskets. Prep line.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**

16-46-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.

29-49-6

Oct 18, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Show all 8 inspections Show less

Frequently Asked Questions

When was Chick-Fil-A Mandarin last inspected?

The most recent health inspection at Chick-Fil-A Mandarin on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Chick-Fil-A Mandarin?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Chick-Fil-A Mandarin.

How does Chick-Fil-A Mandarin compare to other restaurants in Jacksonville?

Chick-Fil-A Mandarin most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Chick-Fil-A Mandarin's inspection record improved over time?

Results have been roughly steady. Inspections at Chick-Fil-A Mandarin have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A Mandarin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A Mandarin inspected?

Based on the inspection history on file, Chick-Fil-A Mandarin is inspected around two times per year on average.

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