Chick Fil a Lakewood

3814 University Blvd West, Jacksonville, FL 32217

American

Last inspected: Feb 4, 2026

Score

Low Risk

Public records show eight inspections at Chick Fil a Lakewood stretching back to 2022. Chick Fil a Lakewood was last inspected on Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “buildup of food debris/soil residue on equipment door handles”, showing up five times.

The city-wide average for Jacksonville sits at 74, putting Chick Fil a Lakewood on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Non-Food Contact Surfaces Clean

FL-23

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Oct 28, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Step stool in front of kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Basic - Food stored on floor. Oil container on floor. Kitchen Moved by manager. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe. Rear of kitchen. Per Person In Charge. Work in progress.

29-11-4

Aug 28, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash browns at hold line. Per Person In Charge . Digital device not adequately functional. Marked by manger. **Corrected On-Site**

03F-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Moved by manager. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Oil containers on floor. Moved by manager. **Corrected On-Site**

08B-38-4

Dec 5, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical lubricant next to Single Service cups at prep line. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with lid used as counter space. Lid Moved by manager. **Corrected On-Site**

31A-11-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup interior of Reach in cooler. Prepline

14-69-4

Basic - Single-service articles improperly stored. Single Service gloves under soap dispenser. Moved by manager.

25-05-4

Aug 4, 2023

Complaint Full

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 21, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**

23-24-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Basic - Single-service articles improperly stored. Single service gloves under towel dispenser at frontline. Moved by manager. **Corrected On-Site**

25-05-4

Jul 19, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple cooked items , cooked eggs , in hold tray with electronic timer not started. (Items were placed about 20 mins before) electronic timer stored by manger. **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. In use Equipment in front of kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at prep line coolers. **Repeat Violation**

23-24-4

Basic - Floor soiled/has accumulation of debris. Food debris build up behind fryer.

36-73-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chick Fil a Lakewood last inspected?

The most recent health inspection at Chick Fil a Lakewood on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Chick Fil a Lakewood?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited five times, more than any other issue at Chick Fil a Lakewood.

How does Chick Fil a Lakewood compare to other restaurants in Jacksonville?

Chick Fil a Lakewood most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Chick Fil a Lakewood's inspection record improved over time?

Results have been roughly steady. Inspections at Chick Fil a Lakewood have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chick Fil a Lakewood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick Fil a Lakewood inspected?

Based on the inspection history on file, Chick Fil a Lakewood is inspected around two times per year on average.

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