Chick-Fil-A
Last inspected: Jan 27, 2026
95
Score
The health department has logged eight inspections at Chick-Fil-A, the earliest from 2022. The latest inspection on file is from Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited two times.
Chick-Fil-A's latest score of 95 sits above the Fleming Island average of 76. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Temperature Measuring Devices Provided and Accurate
FL-46
95
Jul 21, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on attached hose on splitter.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Sam B expired 9/17/2023.
53B-14-5
78
Jul 30, 2024
Routine - Food
No violations found.
100
Jan 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter added to mop sink. Far left connection with attached hose missing a vacuum breaker. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at breading station tested at 0ppm quaternary ammonium. Employee remade solution and tested at 300ppm quaternary ammonium. **Corrected On-Site**
21-08-4
82
Aug 22, 2023
Routine - Food
2 critical violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
74
Sep 23, 2022
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on breading station move trash can and then put on gloves without washing hands.
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of polish stored on top of container holding gallon lids on front counter. Observed bottles of sanitizer stored over gloves in back storage area. **Repeat Violation**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line completely blocked with oil containers. **Repeat Violation** **Warning**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels not stored in sanitizer throughout kitchen area.
21-12-4
Basic - Single-use gloves not stored in a clean, protected location. Observed sanitizer stored over gloves in back storage area. **Repeat Violation**
25-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extreme buildup in chicken reach-in cooler near breading station. Observed walk-in cooler gaskets with heavy buildup.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table across from breading station.
12B-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed chicken reach-in cooler and chicken raw cabinet handles with extreme build up of food.
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine bin with mold-like substance buildup.
22-20-5
50
Aug 23, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line right side of serving window in cold holding box observed, sliced cheese (55F - Cold Holding); sliced cheese (56F - Cold Holding); cheese (58F - Cold Holding); mixed cheese (55F - Cold Holding). Employee stated cheese was stocked over four hours prior. Operator voluntarily discarded product during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line right side of serving window in cold holding box observed, sliced cheese (55F - Cold Holding); sliced cheese (56F - Cold Holding); cheese (58F - Cold Holding); mixed cheese (55F - Cold Holding). Employee stated cheese was stocked over four hours prior. Operator voluntarily discarded product during inspection.
01B-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink observed spray hose hanging lower than rim. Operator tied hose to shelf above during inspection. **Corrected On-Site**
29-37-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License displayed expired 6/1/22. Operator applied for license during inspection. **Admin Complaint** **Corrective Action Taken** **Admin Complaint**
50-17-2
Intermediate - No soap/paper towels provided at handwash sink. Observed handwash sink on cook line without both paper towels and soap. Operator restocked soap during inspection. **Corrective Action Taken**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line blocked by a box of trash, hoses and multiple containers of oil.
31A-09-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At front counter by window observed milk dispenser tube not cut at an angle. Operator cut tube during inspection. **Corrected On-Site**
25-16-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In separate storage room adjacent to dumpster area observed a chopper and fry basket being stored directly on the floor.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelves next to standing reach-in chicken freezers, observed multiple pans stored not inverted. Operator flipped pans over during inspection. **Corrected On-Site**
24-05-4
Basic - No copy of latest inspection report available. Observed operator unable to locate last inspection.
51-18-6
Basic - Single-use gloves not stored in a clean, protected location. In back storage room observed multiple cases of open gloves stored under chemicals. Operator had employee rearrange items during inspection. **Corrective Action Taken**
25-29-4
35
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Chick-Fil-A?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Chick-Fil-A.
How does Chick-Fil-A compare to other restaurants in Fleming Island?
Chick-Fil-A most recently scored 95 out of 100, which is higher than the Fleming Island average of 76.
Has Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around two times per year on average.
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