Chick-Fil-A
Last inspected: Feb 13, 2026
64
Score
Public records show nine inspections at Chick-Fil-A stretching back to 2022. The most recent report on file is from Feb 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “required employee training expired for some employees”, showing up four times.
By comparison, the average Clermont facility scores 68, putting Chick-Fil-A on the weaker side. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Clean wiping cloth supply not properly stored. -sanitizer packets stored over canned goods on front line, operator moved sanitizer to separate location. **Corrected On-Site**
21-19-4
Basic - Cutting board has cut marks and is no longer cleanable. -on salad prep station and small one on cook line **Repeat Violation**
14-09-4
Basic - Floor area(s) covered with standing water in back dry storage area
36-22-4
Basic - Ice buildup in reach-in freezer on cook line
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves for soiled dishes in dish area has residue buildup
23-03-4
64
Jul 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -E. A. **Repeat Violation**
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on salad station
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -double doors in lobby
35B-01-4
Basic - Floor area(s) covered with standing water underneath ice machine at entry to kitchen.
36-22-4
78
Oct 8, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on storage rack by dish area
24-08-4
74
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker at wrong location mop sink on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine **Corrected On-Site**
24-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in hot water heater room
36-32-5
Basic - Hole in or other damage to wall. Near mop sink
36-24-5
67
Apr 26, 2024
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Nov 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Keeble manager without certified food manager. Per manager will schedule class
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee making a shake and ice tea in server area without hair restraint
13-03-4
Basic - Freezer Floor soiled/has accumulation of debris.
36-73-4
78
Jun 20, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Nov 16, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish machine. **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting, plastic containers over cookies.
24-08-4
Basic - Ice buildup in primary French fry reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris - exterior of refrigeration units at fry station - mixing shaft head at shake machine (right side)
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, refrigeration units at fry area.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at salad station.
14-09-4
70
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Chick-Fil-A?
Across the inspection record, “required employee training expired for some employees” has been cited four times, more than any other issue at Chick-Fil-A.
How does Chick-Fil-A compare to other restaurants in Clermont?
Chick-Fil-A most recently scored 64 out of 100, which is lower than the Clermont average of 68.
Has Chick-Fil-A's inspection record improved over time?
No. Recent inspections at Chick-Fil-A have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chick-Fil-A means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around three times per year on average.
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