Chick-Fil-A

6010 14 St W, Bradenton, FL 34207
American
Last inspected: Apr 2, 2026
70
Score
Medium Risk

The health department has logged four inspections at Chick-Fil-A, the earliest from 2025. Chick-Fil-A was last inspected on Apr 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That's lower than the typical Bradenton restaurant, which scores around 83. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part reach in cooler on sandwich make station cut tomatoes (49F - Cold Holding); cheese (51F - Cold Holding). Person in charge stated they had been there for approximately 1 hour and placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink by fryers. Person in charge filled soap. **Corrected On-Site**
31B-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee preparing food with bracelet on wrist. Employee removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Floor area covered with standing water by mop sink in back kitchen area. Person in charge mopped up water. **Corrected On-Site**
36-22-4
70
Dec 11, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in sandwich make station employee with gloves on touched body under shirt,touched clean cutting board. Educated Person in charge on glove use. Employee place cutting board in soiled dish area,removed gloves,washed hands and put on clean cloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on salad make station hard boiled eggs (51F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 156). Person in charge setup 3 compartment sink . **Warning**
22-49-4
Basic - Single-service articles not stored inverted or protected from contamination on sandwich make station. Person in charge inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over chicken fryers hood filters soiled with grease. Observed next to ice cream machine reach in cooler gaskets soiled with mole like substance. **Warning**
23-03-4
Basic - Floor area by 3 compartment sink covered with standing water.Person in charge mopped floor. **Corrected On-Site** **Warning**
36-22-4
55
May 1, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chick-Fil-A last inspected?

The most recent health inspection at Chick-Fil-A on file is from Apr 2, 2026. The public record contains four inspections in total.

What is the most common violation at Chick-Fil-A?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Chick-Fil-A.

How does Chick-Fil-A compare to other restaurants in Bradenton?

Chick-Fil-A most recently scored 70 out of 100, which is lower than the Bradenton average of 83.

Has Chick-Fil-A's inspection record improved over time?

Results have been roughly steady. Inspections at Chick-Fil-A have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chick-Fil-A means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.