Chick-Fil-A at Pines & Flamingo
Last inspected: Feb 2, 2026
100
Score
Chick-Fil-A at Pines & Flamingo has been inspected 10 times since 2022. Chick-Fil-A at Pines & Flamingo was last inspected on Feb 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Pembroke Pines average 79, so Chick-Fil-A at Pines & Flamingo is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jun 17, 2025
Complaint Full
No violations found.
100
Jun 9, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one roach crawling under dishwasher machine. Operator killed, cleaned and sanitized area.
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooling unit at prepping line - container of lettuce and tomato (51F - Cold Holding) as per operator item not portioned or prepared today. As per operator items held out of temperature for approximately 3.5 hours. Operator discarded at will.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in beverage room - utensil stored in sink. Operator stored correctly. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Stored food not covered. Observed at beverage room - ice tea containers not covered.employee covered item. **Corrected On-Site**
08B-12-5
52
Nov 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Jan 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. -Observed floor at cookline area covered with standing water.
36-22-4
Basic - Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler. Chicken placed in cooler from yesterday. Operator covered chicken. **Corrected On-Site**
08B-12-5
90
Sep 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment storage rack- metal container not inverted, employee inverted. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack, 3 metal containers stacked wet, Employee removed from pile to air dry. **Corrected On-Site**
24-08-4
Basic - Food stored on floor. Walk in freezer One box of chicken on floor, Employee placed on shelf. **Corrected On-Site**
08B-38-4
86
Jun 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 26, 2022
Complaint Full
3 critical violations. 3 major violations. 15 minor violations.
View 21 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands after performing food preparation tasks put gloves on without washing hands. Operator had employee remove gloves and wash hands in accordance with proper hand washing procedures. **Corrected On-Site**
12A-07-5
High Priority - Employee washed hands with cold water. Observed 3 employees wash hands wash with cold water at hand washing sink located at front counter. Inspector had employees re wash their hands with proper hand washing procedures. **Corrected On-Site**
12A-19-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 3 employees wash hands at hand washing sink less than 10-15 seconds.
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda nozzles with mold like substance. Observed mixer nozzles with old food residue. Observed walk in coolers with old food residue and mold like substance.
22-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes made on 8/25 made more than 24 hours not date marked. Operator date marked tomatoes. **Corrected On-Site**
02C-02-5
Basic - ObservedWorking containers of flour in kitchen area removed from original container not identified by common name. Operator labeled container **Corrected On-Site**
02D-01-5
Basic - Single-service articles to go containers on cook line not stored inverted or protected from contamination.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution in kitchen area.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary ammonium solution at 50ppm. Operator corrected to 200ppm. **Corrected On-Site**
21-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of soil and old food residue on equipment door handles of reach in coolers, walk in coolers. Operator had employee start to clean door handles **Corrective Action Taken**
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restroom not covered.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on pos station .
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing watch at cook line. Operator had employee remove jewelry and wash hands.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with food preparation not wearing hair restraint. Operator had employees wear hair restraints. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed 5 gallon container of oil stored on floor in kitchen area. Operator had employee remove oil and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Operator had employee initiate task of cleaning freezer floors **Corrective Action Taken**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed handle of ice directly touching ice in the ice bin located at front counter. Operator had employee remove scoop cleaned and sanitized scoop and sanitized scoop. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs at cook line stored on equipment door handles. Operator removed tongs and stored correctly.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers, standing reach in protein freezers and coolers with mold like substance. Operator had employees initiate task of cleaning gaskets **Corrective Action Taken**
23-03-4
22
Frequently Asked Questions
When was Chick-Fil-A at Pines & Flamingo last inspected?
The most recent health inspection at Chick-Fil-A at Pines & Flamingo on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A at Pines & Flamingo?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Chick-Fil-A at Pines & Flamingo.
How does Chick-Fil-A at Pines & Flamingo compare to other restaurants in Pembroke Pines?
Chick-Fil-A at Pines & Flamingo most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Chick-Fil-A at Pines & Flamingo's inspection record improved over time?
Yes. Recent inspections at Chick-Fil-A at Pines & Flamingo have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A at Pines & Flamingo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A at Pines & Flamingo inspected?
Based on the inspection history on file, Chick-Fil-A at Pines & Flamingo is inspected around three times per year on average.
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