Chick-Fil-A #01918
Last inspected: Mar 18, 2026
90
Score
The health department has logged 10 inspections at Chick-Fil-A #01918, the earliest from 2022. The latest inspection on file is from Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about nine violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
Chick-Fil-A #01918's latest score of 90 sits above the Winter Garden average of 66. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged on ceiling by A/C unit.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
23-03-4
90
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.Prep area. Iced tea container are soiled.
22-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Grill press has a residue build up.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system. Wall is soiled by three comp sink area.
23-03-4
70
Sep 9, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken,46 f,cooling from last night.Stop Sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Diced Chicken,46 f,cooling from last night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,45 f ,cabbage,45 f,milk,45 f in walk in cooler held less than four hours..Operator stated that walk in cooler door was open.After .5 hour,milk,41 f,eggs,43 f.
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked diced chicken is stacked too high.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Residue build up surrounding the drink and shake nozzles. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled in kitchen. Side of grill press has a residue build up by chicken station.
23-03-4
Basic - Walk in cooler shelves have accumulation of soil residues. Interior of reach in cooler by chicken station is soiled. Wipe down the exterior of all equipment.
22-16-4
45
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 1, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding the juice nozzles in kitchen. Interior of tea containers are heavily soiled. Residue buildup in sprayer nozzles throughout the establishment. Interior of warming drawer is soiled at the cooks line.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled.Above mop sink area.
41-17-4
Basic - Floor tiles missing and/or in disrepair. Outside walk in cooler area.
36-17-5
Basic - Holes in wall by drive thru station area and back storage area by soda boxes.
36-24-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses.Cooks line.
10-20-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chicken holding cabinets are soiled at breading station . Exterior of grill press are soiled. Caulking is soiled by three comp sink areas. Residue build up on the exterior of bun toaster. Residue build up on all handles at the breading station. Walk in freezer gaskets are soiled. Residue build on the door by the soda filters area.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.Salad station.
14-33-4
Basic - Unwashed lemons stored with ready-to-eat ice cream mix in walk in cooler. Unwashed tomatoes stored over juice in walk in cooler.
08B-17-4
Basic - Walk in cooler ,walk in freezer,dry storage and dish storage shelves have accumulation of soil residues.
22-16-4
52
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. - sanitizer wipes stored over breading station. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of all chicken cold holding cabinets -Breading table **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Corrected On-Site**
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all chicken cold hold cabinets - hood fliters - -all equipment in breading area. **Repeat Violation**
23-03-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
55
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker is not at correct location at hose bibb.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Lemonade nozzles throughout the establishment.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Light shield is missing at cooks line.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees.Drive thru area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans in walk in cooler.Grease build on top of fryer at cooks line.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.
35B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
58
Jul 26, 2022
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued because establishment was just inspected last week, Wednesday, 7/20/22. Establishment is currently working on expired employee training requirements which is posted in kitchen for all employees to view. Mandatory training must be completed by August 15.
53B-14-5
90
Jul 20, 2022
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia
53B-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near mop sink. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing in back store room next to beverage in box dispenser.
36-36-4
Basic - Equipment in poor repair. Gasket to reach in freezer near fry line.
14-11-5
Basic - Nonfood-contact surface soiled in walk in cooler, fan covers soiled.
23-03-4
Basic - Unwashed strawberries stored over ready-to-eat food in the walk in cooler, and salad prep station. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name, salt on cook line not labeled. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Chick-Fil-A #01918 last inspected?
The most recent health inspection at Chick-Fil-A #01918 on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A #01918?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Chick-Fil-A #01918.
How does Chick-Fil-A #01918 compare to other restaurants in Winter Garden?
Chick-Fil-A #01918 most recently scored 90 out of 100, which is higher than the Winter Garden average of 66.
Has Chick-Fil-A #01918's inspection record improved over time?
Yes. Recent inspections at Chick-Fil-A #01918 have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A #01918 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A #01918 inspected?
Based on the inspection history on file, Chick-Fil-A #01918 is inspected around three times per year on average.
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