Chez Ti Doc
Last inspected: Dec 4, 2025
86
Score
Inspectors have visited Chez Ti Doc nine times, with records going back to 2022. Chez Ti Doc was last inspected on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “food-contact surfaces not sanitized after cleaning”, showing up three times.
That puts the facility ahead of the local pack: the average Delray Beach restaurant scores 71. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Hole in wall by the handwashing sink and bathroom **Warning** - From follow-up inspection 2025-12-04: Not repaired **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Whole in ceiling above white refrigerator at kitchen and bathroom . **Warning** - From follow-up inspection 2025-12-04: Not repaired **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door and by the door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-12-04: Not repaired **Time Extended**
35B-01-4
86
Dec 2, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
21
Aug 7, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Apr 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Food preparations area
36-37-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket **Corrected On-Site**
21-12-4
67
Dec 13, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing...stored produce, bucket in handwashing sink . Employee removed **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, cooked turkey, cooked pork, cooked beef, cooked vegetable, sauce , cooked fish, beans no date marked at reach in coolers , food was cooked two / three days ago. Operator date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
82
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Jan 30, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...sanitized utensils after discussed **Corrected On-Site**
22-45-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm. Operator prepared sanitizer at chlorine 100 ppm. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding rice 130°, turkey 101° in steam table at kitchen being held less than 4 hours. Operator time marked. **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food...cooking food with garbage bag. Operator removed bag . **Corrected On-Site**
14-31-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Quaternary ammonium
16-32-5
50
Dec 13, 2022
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at table by steam table rice and beans (65F - Cold Holding). Operator stated that food was made in the morning. Operator discarded. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at outside mop sink
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee state food preparation with putting on gloves and not wash hands first.
12A-07-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rises hotel pan without sanitizing. **Repeat Violation** **Admin Complaint**
22-45-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe beef feet made on Friday 12/9/22, not date marked.
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at prep table pork at 10:58 (125F - Cooling) at 10:34 110°F. Operator had food in deep 5 gal bucket. Operator placed in shallow pan and placed in refrigerator. **Corrective Action Taken**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observe brown substance in unlabeled spray bottle.
41-17-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-09-4
Basic - Wood food-contact surface not properly sealed. Observe wood shelf's above steam table and 3 compartment sink.
14-06-4
Basic - Hole in or other damage to wall. Observe large hole in wall next to water heater.
36-24-5
27
Aug 23, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting manual ware washing at triple sink. Wares were being washed and rinsed but not sanitized. Sanitizer sink not set up. Discussed with operator. Instructed operator to re wash , rinse, and sanitize wares before use. **Warning** - From follow-up inspection 2022-08-23: Triple sink not set up. Next unannounced **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states some employees employed over 60 days, no proof of any training **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-23: No proof provided **Admin Complaint**
53B-01-5
78
Frequently Asked Questions
When was Chez Ti Doc last inspected?
The most recent health inspection at Chez Ti Doc on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Chez Ti Doc?
Across the inspection record, “food-contact surfaces not sanitized after cleaning” has been cited three times, more than any other issue at Chez Ti Doc.
How does Chez Ti Doc compare to other restaurants in Delray Beach?
Chez Ti Doc most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.
Has Chez Ti Doc's inspection record improved over time?
Results have been roughly steady. Inspections at Chez Ti Doc have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chez Ti Doc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chez Ti Doc inspected?
Based on the inspection history on file, Chez Ti Doc is inspected around three times per year on average.
Nearby Restaurants