Chez Nous Restaurant Plus
Last inspected: Sep 23, 2025
52
Score
The health department has logged nine inspections at Chez Nous Restaurant Plus, the earliest from 2022. The most recent visit was on Sep 23, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged two times.
By comparison, the average Miramar facility scores 78, putting Chez Nous Restaurant Plus on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Oct 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment or wiping cloths. No chlorine test kit. - From follow-up inspection 2024-10-01: Same- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - 5 Ceiling/ceiling tile shows damage in kitchen. - From follow-up inspection 2024-10-01: Same- **Time Extended**
36-32-5
86
Mar 20, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** - From follow-up inspection 2024-01-17: Same- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damaged in kitchen **Warning** - From follow-up inspection 2024-01-17: Same- **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen soiled **Warning** - From follow-up inspection 2024-01-17: Cleaned **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartments sink faucet and hand washing sink faucet leaking water. **Warning** - From follow-up inspection 2024-01-17: Same **Time Extended**
29-11-4
78
Jan 16, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. **Warning**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. 1) 4 lives roaches under small chest freezer in kitchen. 2) 3 live roaches front of Avantco double doors freezer in kitchen. 3) 2 live roaches behind double doors True reach in cooler in kitchen. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale **Warning**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pumpkin soup per Manager prepared more than 24 hours not date marked. Manager date marked during inspection. 01-14-24 **Corrected On-Site** **Warning**
02C-02-5
Basic - Water leaking from pipe and/or faucet/handle. Three compartments sink faucet and hand washing sink faucet leaking water. **Warning**
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damaged in kitchen **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen soiled **Warning**
36-34-5
39
Jul 13, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Shelves with rust that has pitted the surface. Shelf under prep tables at entrance door and shelf under prep table next to small chest freezer in kitchen.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in sanitizer bucket. **Corrected On-Site**
21-12-4
82
Jan 18, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Aug 31, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee washed hands with no soap. Reviewed proper hand washing procedures. Employee washed hands properly. **Corrected On-Site**
12A-20-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table - Cooked pork (79-80F - Hot Holding); Cooked chicken wings (80-82F - Hot Holding)Per manager food items on table less than 4 hours. Manager reheated and placed on steam table. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures. Employee rewashed hands in hand washing sink . **Corrected On-Site**
12A-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser per manager not labeled. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen next to triple sink.
36-27-5
Basic - Food stored on floor. Case of oil stored on floor in kitchen. Employee elevated. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in the kitchen. Employee stored in sanitizer bucket. **Corrected On-Site**
21-12-4
50
Frequently Asked Questions
When was Chez Nous Restaurant Plus last inspected?
The most recent health inspection at Chez Nous Restaurant Plus on file is from Sep 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Chez Nous Restaurant Plus?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Chez Nous Restaurant Plus.
How does Chez Nous Restaurant Plus compare to other restaurants in Miramar?
Chez Nous Restaurant Plus most recently scored 52 out of 100, which is lower than the Miramar average of 78.
Has Chez Nous Restaurant Plus' inspection record improved over time?
Results have been roughly steady. Inspections at Chez Nous Restaurant Plus have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chez Nous Restaurant Plus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chez Nous Restaurant Plus inspected?
Based on the inspection history on file, Chez Nous Restaurant Plus is inspected around three times per year on average.
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