Chez Line Take Out

5616 Nw 2 Ave, Miami, FL 33127

French

Last inspected: Mar 24, 2026

100

Score

Low Risk

Going back to 2022, Chez Line Take Out has seven inspections in the public record. The most recent report on file is from Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Reach-in cooler shelves with rust that has pitted the surface” comes up most often, recorded four times in the inspection record.

Restaurants in Miami average 74, so Chez Line Take Out is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Food-Licensing Inspection

No violations found.

100

Feb 26, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 27, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored raw pork inside reach in freezer. Operator removed and placed products in bin. **Corrected On-Site**

14-31-5

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles in kitchen area.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back storage area.

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in back storage area with rust accumulation.

14-33-4

Apr 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed broken floor tiles throughout kitchen.

36-17-5

Nov 16, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed fish and vegetables stored inside non food grade bags stored inside chest freezer next to office. **Repeat Violation**

14-31-5

Basic - Cardboard used to line food-contact shelves. Observed cardboard inside reach in cooler next to cook line, used to line food (plantains).

14-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom in kitchen with no covered receptacle. **Repeat Violation**

32-12-5

Basic - Current Hotel and Restaurant license not displayed. Observed current license as October 1, 2023.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled near the cook line.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted surface next to the cook line. **Repeat Violation**

14-33-4

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.

36-73-4

Feb 10, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed a fish inside a supermarket bag in the reach in freezer.

14-31-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Equipment in poor repair. Observed chest reach in cooler gaskets need to be replaced. They do not close properly.

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop was not above food inside the salt,flour and sugar containers. PIC removed them. **Corrected On-Site**

10-01-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in coolers in the kitchen area. **Repeat Violation**

14-33-4

Sep 8, 2022

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Legume (59 ° F - Cooling) inside the reach in freezer. As per operator food was placed today at 1:00 AM. Stop sale was issued.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Legume (59 ° F - Cooling) inside the reach in freezer. As per operator food was placed today at 1:00 AM. Stop sale was issued.

03D-02-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside the reach in cooler at the kitchen area. **Repeat Violation**

14-33-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2021.

50-09-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven handler. Operator removed them. **Corrected On-Site**

10-20-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Chez Line Take Out last inspected?

The most recent health inspection at Chez Line Take Out on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Chez Line Take Out?

Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited four times, more than any other issue at Chez Line Take Out.

How does Chez Line Take Out compare to other restaurants in Miami?

Chez Line Take Out most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Chez Line Take Out's inspection record improved over time?

Results have been roughly steady. Inspections at Chez Line Take Out have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chez Line Take Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chez Line Take Out inspected?

Based on the inspection history on file, Chez Line Take Out is inspected around two times per year on average.

Nearby Restaurants

Sparrow Italia

253 Nw 25 St 1St Flr

Score: 70 — Medium Risk

Hiyakawa Miami Restaurant

2700 N Miami Ave Unit 103 - 104

Score: 78 — Low Risk

R House

2727 Nw 2 Ave

Score: 74 — Medium Risk

Explore More

→ All locations in Miami → French restaurants in Florida → French restaurants in Miami