Chez Le Bebe Restaurant
Last inspected: Feb 20, 2026
50
Score
Across the available record, Chez Le Bebe Restaurant has 12 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 18 violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
Chez Le Bebe Restaurant's latest score of 50 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning** - From follow-up inspection 2026-02-20: Observed employee front counter no hand sink available to wash hands,serving juices from machine to a plastic cup. **Admin Complaint**
12A-20-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed coffee station and reach in cooler, hand sink by front counter removed. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed no manager certificate for David Chery employee for more than 3 months. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: Observed establishment added food preparation area near dining area with reach in coolers for drinks and pikliz slaw and coffee machine, missing hand sink front counter. Observed three compartment sink moved to another area. Added a freezers by walk in cooler. Storage room was removed and converted in dining area. Mop sink was removed. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed water connection only , drain in faucet removed. **Warning** - From follow-up inspection 2026-02-20: Observed mop sink removed. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
02D-01-5
50
Dec 17, 2025
Complaint Full
3 critical violations. 7 major violations. 14 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (75F - Cold Holding) in the three compartment sink. as per cook for less than 2 hours. Cooked started preparing raw pork to cook. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning**
12A-20-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook failed to wash hands before putting on gloves and starting plating white rice and chicken to serve customers. **Warning**
12A-07-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed. **Repeat Violation** **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine chemical test kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the three compartment sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed next to the three compartment sink. Cook provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked fish , cooked goat, cooked rice not dated mark at reach in cooler by kitchen. **Repeat Violation** **Warning**
02C-02-5
Basic - Ice scoop handle in contact with ice. Operator fixed ice scoop properly. **Warning**
10-08-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation** **Warning**
33-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-6
Basic - Dumpster overflowing garbage. **Warning**
33-14-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of old food debris. **Warning**
22-08-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed water connection only , drain in faucet removed. **Warning**
29-27-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm). **Repeat Violation** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Repeat Violation** **Warning**
02D-01-5
16
Oct 13, 2025
Routine - Food
3 critical violations. 8 major violations. 11 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (128F - Hot Holding) at cook line. As per employee prepared less than 1 hour. Employee started stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored raw oxtail inside reach in freezer. **Warning**
08A-17-6
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning**
12A-20-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter being removed. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification for David Chery. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink women bathroom. Manager provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducting remodeling in the left side of building. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired less than 60 days Marta Chery and Magalie Frederique. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by kitchen. Employee provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked malanga not dated at reach in cooler by kitchen. **Warning**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathrooms. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two plastic bottles of water at storage by clean plates. **Warning**
12B-07-4
Basic - Food stored on floor. Observed cooking oil container stored on floor by storage. **Warning**
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash garbage bags stored on floor behind building near to exit back door. **Warning**
33-09-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Reach-in freezer interior have accumulation of soil residues. Observed bottom of reach in freezer accumulation of food debris. **Warning**
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Warning**
02D-01-5
17
Mar 24, 2025
Routine - Food
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (123F - Hot Holding). As per employee cooked less than 4 hours. Employee turn on stove to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bathrooms. Observed no paper towel at hand sink near mop sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at bathrooms.
31B-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing and covers missing at food preparation area and kitchen.
38-07-4
Basic - Ice buildup in white chest reach-in freezer. **Repeat Violation**
14-69-4
Basic - Hole in or other damage to wall. Observed a hole near men bathroom door.
36-24-5
Basic - Floor area(s) covered with standing water. Observed standing water at floor by walk in cooler. **Repeat Violation**
36-22-4
Basic - Equipment in poor repair. Observed white chest freezer door in disrepair.
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by kitchen and prep area.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water at ceiling in the kitchen.
36-32-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboards under shelves at preparation table .
14-45-4
Basic - Cardboard used to line food-contact shelves. Observed card board inside white chest reach in freezer.
14-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men bathroom.
32-04-4
Basic - Single-service articles improperly stored. Observed SS stored on floor at storage dry area. Employee removed from floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted near steam table. Employee inverted. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods heavily soiled with grease at kitchen.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
30
Jan 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-01-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
86
Oct 17, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (109F - Hot Holding) at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove for reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. **Warning**
11-27-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen area. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer. Observed at kitchen. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Operator placed the handle upwards. **Corrected On-Site** **Warning**
10-01-5
Basic - Stored food not covered. Observed cooked pork, goat and turkey uncovered inside chest freezer. Operator properly covered products. **Corrected On-Site** **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. **Warning**
36-22-4
45
May 10, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken oven **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. equipment in kitchen heavily soiled **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Dry goods in large trash cans not labeled **Warning** - From follow-up inspection 2024-05-10: **Time Extended**
02D-01-5
70
May 9, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry (46F - Cold Holding); Dairy (46F); Plant Foods (46F - Cold Holding) operator will ice down all items **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods in walk in cooler operator moved them **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked **Warning**
02C-02-5
Basic - Equipment in poor repair. Broken oven **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. equipment in kitchen heavily soiled **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Dry goods in large trash cans not labeled **Warning**
02D-01-5
50
Apr 30, 2024
Complaint Full
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish soup (113F - Hot Holding) As per manager, Ask per operator food was made less than 4 hours. Observed operator placed food item onto stove to be reheated to 165°f.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table with metal containers with cooked chicken (67F - Cold Holding); cooked beef (56F - Cold Holding) As per manager product was held at room temperature for approximately 2 hours. Manager stored inside walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed solid frozen raw fish and raw chicken plastic stored directly garbage and grocery bag inside reach in freezer kitchen.
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes, plates, cups, utensils. Manager removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of food containers with beans. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Walk in cooler door.
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-63-4
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Hole in or other damage to wall. Dining room air condition and next to hand wash sink kitchen.
36-24-5
Basic - Light not functioning. Kitchen.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler and Walk in cooler door.
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
21
Jan 29, 2024
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023. Manager verified ownership. **Admin Complaint**
50-17-3
High Priority - Food with mold-like growth. See stop sale. Cases of cabbage stored on prep table in front of walk-in cooler.
01B-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: pork (46F - Cooling). Manager stated item was prepared the night before.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Item in walk-in cooler: pork (46F - Cooling). Manager stated item was prepared the night before.
03D-01-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee added bleach to water, 75 ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting board on prep table across from walk-in cooler stained.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee trainings expired in 2022.
53B-13-5
Basic - Food stored on floor. Case of cooking oil stored on floor in front of cook line oven. Manager placed case of cooking oil on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for maze in dry storage room behind air handler room. Manager placed scoops in correctly. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line greasy. Fan covers in walk-in cooler. Door flaps inside walk-in cooler. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line hand washing sink.
29-20-5
Basic - Wood food-contact surface not properly sealed. Wood on top of reach-in freezer next to walk-in cooler.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Containers of spices in prep area with walk-in cooler. **Repeat Violation**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom.
32-04-4
Basic - Cardboard used to line food-contact shelves. Shelf underneath prep table across from walk-in cooler, onions stored on shelf.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on top of food barrels in dry storage room behind air handler room. Manager removed coats. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Door to reach-in freezer next to walk-in cooler. Grooves in cutting board on prep table arc from walk-in cooler.
14-11-5
21
Jun 27, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
70
Nov 8, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.
36-27-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves, and outside of food containers soiled with food debris.
23-03-4
Basic - Floor soiled/has accumulation of debris. Throughout property.
36-73-4
67
Frequently Asked Questions
When was Chez Le Bebe Restaurant last inspected?
The most recent health inspection at Chez Le Bebe Restaurant on file is from Feb 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Chez Le Bebe Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Chez Le Bebe Restaurant.
How does Chez Le Bebe Restaurant compare to other restaurants in Miami?
Chez Le Bebe Restaurant most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Chez Le Bebe Restaurant's inspection record improved over time?
No. Recent inspections at Chez Le Bebe Restaurant have averaged around 18 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Chez Le Bebe Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chez Le Bebe Restaurant inspected?
Based on the inspection history on file, Chez Le Bebe Restaurant is inspected around four times per year on average.
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