Chez Guytotake Out & Delivery Restaurant
Last inspected: Mar 24, 2026
55
Score
Going back to 2022, Chez Guytotake Out & Delivery Restaurant has 13 inspections in the public record. The most recent report on file is from Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “food manager certification expired” has been the most frequent reason, cited three times.
That's lower than the typical Miramar restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee touched cell phone without washing hands and changing gloves Employee washed hands and changed gloves **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box: Rice; (120F - Hot Holding)Legume (110F - Hot Holding) Steam Table: Fritters; (120F - Hot Holding)Turkey; (120F); Employee re heated food items to 180F **Corrected On-Site**
03B-01-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine test kit not used to check sanitizer
16-33-4
Basic - Floor soiled/has accumulation of grease
36-73-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinse utensils without sanitizing utensils
16-13-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three compartment sink soiled with grease
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Mar 20, 2026
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
74
Oct 16, 2025
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Sep 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Mar 31, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Tuna, Ceviche, Smoked Salmon. Operator began updating menus during inspection. **Corrective Action Taken**
02B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator. Operator began updating menu during inspection. **Corrective Action Taken**
02A-01-5
82
Dec 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Nov 18, 2024
Food-Licensing Inspection
No violations found.
100
Jul 25, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Dec 6, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-03-7
Basic - Light not functioning. Bulbs out all throughout establishment. **Repeat Violation**
36-62-4
Basic - Stored food not covered. Containers of cooked rice and cooked Turkey not covered.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Turkey stored in standing water in triple sink. Cook stored under running water. **Corrected On-Site**
06-01-5
50
Jul 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-03-7
Basic - Bag of carrots stored on floor by exit door in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light bulbs out throughout establishment.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. 1)Food Warmer in kitchen. 2) Shelves in Kitma double doors reach in
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner.Pork chops stored in standing water. Cook stored under running water. **Corrected On-Site**
06-01-5
74
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Jul 30, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-07-30: **Time Extended**
53A-03-7
90
Frequently Asked Questions
When was Chez Guytotake Out & Delivery Restaurant last inspected?
The most recent health inspection at Chez Guytotake Out & Delivery Restaurant on file is from Mar 24, 2026. The public record contains 13 inspections in total.
What is the most common violation at Chez Guytotake Out & Delivery Restaurant?
Across the inspection record, “food manager certification expired” has been cited three times, more than any other issue at Chez Guytotake Out & Delivery Restaurant.
How does Chez Guytotake Out & Delivery Restaurant compare to other restaurants in Miramar?
Chez Guytotake Out & Delivery Restaurant most recently scored 55 out of 100, which is lower than the Miramar average of 78.
Has Chez Guytotake Out & Delivery Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Chez Guytotake Out & Delivery Restaurant have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chez Guytotake Out & Delivery Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chez Guytotake Out & Delivery Restaurant inspected?
Based on the inspection history on file, Chez Guytotake Out & Delivery Restaurant is inspected around four times per year on average.
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