Chez Guy

5447 Airport Pulling Rd, Naples, FL 34109

French

Last inspected: Apr 2, 2026

100

Score

Low Risk

Chez Guy has been inspected nine times since 2023. On Apr 2, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“Ready-to-eat” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

No violations found.

100

Jan 21, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Mar 18, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon being stored over fully cooked quiche in walk in cooler. Operator moved salmon **Corrected On-Site**

08A-05-6

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle in servers area without labeling. Operator labeled spray bottle. **Corrected On-Site**

41-21-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pate and cooked onions prepared over 24 hours ago per operator, with no date marking

02C-02-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Oct 22, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician.

22-41-4

Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink

41-17-4

Jan 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered. In walk in freezer, observed cut potatoes, fish and cream puffs not wrapped or covered.

08B-12-5

Oct 31, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored in same container as ready-to-eat food. In walk-in cooler observed cranberries in storage with packaged liver. Operator rearranged products **Corrected On-Site**

08A-08-5

Aug 15, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. **Warning** - From follow-up inspection 2023-08-15: Provided operator with sheets to have employees fill out. **Time Extended** **Corrective Action Taken**

11-26-1

May 23, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 23, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Degreaser stored above silicone baking mats near walk-in cooler. Discussed options of storage with operator.

41-10-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

02C-08-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned Salmon and Desserts in walk-in freezer not date marked.

02C-02-5

Basic - Outer openings not protected with self-closing doors. Exterior door near walk-in refrigerator is not self closing.

35B-03-4

Basic - Stored food not covered. Frozen fish and French Fries not covered.

08B-12-5

Basic - Food not stored at least 6 inches off of the floor. Cases of food stored on freezer floor

08B-47-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chez Guy last inspected?

The most recent health inspection at Chez Guy on file is from Apr 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Chez Guy?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Chez Guy.

How does Chez Guy compare to other restaurants in Naples?

Chez Guy most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Chez Guy's inspection record improved over time?

Results have been roughly steady. Inspections at Chez Guy have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chez Guy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chez Guy inspected?

Based on the inspection history on file, Chez Guy is inspected around three times per year on average.

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