Chez Boet
Last inspected: Dec 16, 2025
100
Score
Chez Boet has been inspected seven times since 2022. Chez Boet was last inspected on Dec 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Naples sits at 81, putting Chez Boet on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
No violations found.
100
Jun 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Operator stated owner has in bag and is on vacation. Not kept on property. **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling throughout kitchen per.ing, cracked and not smooth easily cleanable. Repeat 4/23/2025. **Repeat Violation** **Warning**
36-32-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in water only reaching 78F. Educated operator on proper storage of utensils. Operator placed on stove to heat water for proper storage of utensils. **Corrective Action Taken** **Warning**
10-07-4
82
Apr 23, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. **Warning**
01B-24-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Also in same cooler cooked pork in mason jars stored since 4/10/2025. Today is 4/23/2025. **Warning**
02C-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. **Warning**
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. See stop sale. **Warning**
03G-50-1
Basic - Carbon dioxide/helium tanks not adequately secured by back door of kitchen. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, tiles peeling, cracked, or not smooth durable and easily cleanable. **Warning**
36-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Warning**
22-20-5
41
Apr 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-18: Menu offers chicken liver which is cooked until 150F, per Operator. Educated operator about secondary designation and consumer advisory. Employees began adding a "Star" next to the menu item. **Time Extended** **Corrective Action Taken**
02B-01-5
90
Dec 13, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to have team members to fill out. **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk inside the reach in cooler. **Warning**
02C-03-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner in standing three packages of rack of lambs. Operator turned on the cold water to assist with the power thaw. **Corrective Action Taken** **Warning**
06-01-5
52
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored on shelf above the reach in cooler in front of the cook line. The chef removed the medicine container and placed in the first aid kit. **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator placed paper towels at the hand washing sink at the bar. **Corrected On-Site**
31B-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Single-service articles improperly stored. Observed coffee filters at the servers station with the food contact surface up.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles on the microwave in front of the cook line.
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting on utensil's and dishes stored on the wire shelf in front of the fryer.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses on oven handle. The chef removed the tongs from the oven handle. **Corrected On-Site**
10-20-4
55
Aug 24, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed the Chef Mario Carsette who has been working more then thirty days is not a certified food manager. **Warning** - From follow-up inspection 2022-08-24: Observed Chef Mario not working due to personal reasons, at this time unable to see certified food manager for him. **Time Extended**
53A-04-6
90
Frequently Asked Questions
When was Chez Boet last inspected?
The most recent health inspection at Chez Boet on file is from Dec 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Chez Boet?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Chez Boet.
How does Chez Boet compare to other restaurants in Naples?
Chez Boet most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Chez Boet's inspection record improved over time?
Results have been roughly steady. Inspections at Chez Boet have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chez Boet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chez Boet inspected?
Based on the inspection history on file, Chez Boet is inspected around two times per year on average.
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