Chepes Sports Bar and Grill
Last inspected: Apr 2, 2026
25
Score
Chepes Sports Bar and Grill is a restaurant located at 827 C Lancaster Rd, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
5
Critical latest
1
Major latest
11
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
25
Apr 2, 2026
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
25
Dec 9, 2025
Routine - Food
3 critical violations. 3 major violations. 15 minor violations.
22
Jun 24, 2025
Routine - Food
1 critical violation. 6 major violations. 12 minor violations.
26
Jun 11, 2024
Routine - Food
1 minor violation.
95
Nov 14, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Apr 2, 2026 Inspection
Basic - Hole in or other damage to wall. Dish area.
36-24-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish area.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on cook line near dish area 50F. Top of cooler door in disrepair with exposed insulation.
14-74-7
Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pastry tip 70F. Management discarded water. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White Reach in cooler
05-09-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
35B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area. **Repeat Violation**
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes and pastries in reach in freezer
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded chicken, ground beef (47-48F - Cold Holding) from yesterday **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken, ground beef (47-48F - Cold Holding). From yesterday. Prep table- steak (55F - Cold Holding) less than 4 hours. Placed in another unit to cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole egg (107F - Hot Holding). Less than 4 hours. **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management replaced. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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