Chef's Rolling Stove

1810 Nw 21 Ter, Miami, FL 33142

American

Last inspected: Oct 7, 2025

Score

Low Risk

Chef's Rolling Stove appears in inspection records five times, starting in 2022. The latest inspection on file is from Oct 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Operator cleaned onsite. **Corrected On-Site**

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

14-69-4

Dec 12, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables and chicken wings stored inside thank you bags at white reach in freezer. Operator stored inside ziplock bags. **Corrected On-Site** **Repeat Violation**

14-31-5

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not answer how to calibrate a thermometer and knowledge about Big 6.

53A-10-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots storage above stove not inverted. Operator inverted. **Corrected On-Site**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board above white chest freezer.

14-09-4

Basic - Ice buildup in white reach-in freezer.

14-69-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth soiled under cutting board. Operator discarded. **Corrected On-Site**

21-04-4

Apr 23, 2024

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); blue cheese (48F - Cold Holding) at reach in cooler. As per operator, since the previous day.

03A-02-5

High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside thank you bag

14-31-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); blue cheese (48F - Cold Holding) at reach in cooler. As per operator, since the previous day.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ladles hanging on hood soiled with food debris.

22-02-4

Feb 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 12, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Chef's Rolling Stove last inspected?

The most recent health inspection at Chef's Rolling Stove on file is from Oct 7, 2025. The public record contains five inspections in total.

What is the most common violation at Chef's Rolling Stove?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Chef's Rolling Stove.

How does Chef's Rolling Stove compare to other restaurants in Miami?

Chef's Rolling Stove most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Chef's Rolling Stove's inspection record improved over time?

Yes. Recent inspections at Chef's Rolling Stove have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef's Rolling Stove means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef's Rolling Stove inspected?

Based on the inspection history on file, Chef's Rolling Stove is inspected around two times per year on average.

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Vision Catering

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