Chef's Garden Catering & Events
Last inspected: Mar 31, 2026
78
Score
Chef's Garden Catering & Events, located at 11193 St Johns Industrial Pkwy N in Jacksonville, FL, had a low-risk inspection on March 31, 2026. This inspection identified one major and three minor violations, including issues with employee attire and utensil condition. The facility has a historical pattern of mostly low-risk inspections across its three scored visits.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device available.
16-62-1
Basic - Utensils in poor condition. Red handle spatula chip at the tip in disrepair hanging on dry storage utensils rack. Manager discarded **Corrected On-Site**
14-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area preparing food watch on wrist
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line prep food with no hair restraint. Employ cook line with facial beard preparing food with no beard guard
13-03-4
78
Aug 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, fresh mozzarella, sliced American cheese, cheddar cheese curds (46F-48F - Cold Holding) in reach-in cooler in prep area. Operator removed all cheese and placed in walk in freezer to chill. Retested temp at end of inspection at 40F-41F **Corrected On-Site**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of shrimp on tray on cook line thawing. Operator placed bags of shrimp in walk-in-cooler to thaw. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar. Operator removed cup from sugar. **Corrected On-Site**
14-01-5
Basic - Old labels stuck to food containers after cleaning. Multiple clean containers and trays have old label adhered to exterior.
16-46-4
74
Jan 3, 2025
Food-Licensing Inspection
No violations found.
100
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