Chefs Delights Catering

3520 Nw 50 St, Miami, FL 33142

Catering

Last inspected: Jan 13, 2026

100

Score

Low Risk

Chefs Delights Catering has been inspected seven times since 2023. Inspectors last stopped by on Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “working containers of food removed”, showing up two times.

Among Miami restaurants, the typical score is 74; Chefs Delights Catering is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

No violations found.

100

Oct 3, 2025

Routine - Food

No violations found.

100

Apr 28, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauce/liquid and no labels throughout kitchen area.

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine near prep area. **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen prep area. **Repeat Violation**

14-09-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen prep area.

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Repeat Violation**

23-03-4

Basic - Open dumpster lid.

33-16-4

Nov 21, 2024

Routine - Food

5 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Apr 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 30, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) establishment is to stop use of dishwasher and use three compartment sink until dishwasher is repaired

22-41-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no water at two hand wash sinks in kitchen.

27-19-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach with no label. Operator labeled bottles. **Corrected On-Site**

41-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice. Operator lifted handle. **Corrected On-Site**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of vinegar.with no label. Operator labeled bottles. **Corrected On-Site**

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Chefs Delights Catering last inspected?

The most recent health inspection at Chefs Delights Catering on file is from Jan 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Chefs Delights Catering?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Chefs Delights Catering.

How does Chefs Delights Catering compare to other restaurants in Miami?

Chefs Delights Catering most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Chefs Delights Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Chefs Delights Catering have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chefs Delights Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chefs Delights Catering inspected?

Based on the inspection history on file, Chefs Delights Catering is inspected around three times per year on average.

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