Chefs 4 You

275 Nw 82 Ave, Miami, FL 33126
Catering
Last inspected: Aug 13, 2025
100
Score
Low Risk

Chefs 4 You has been inspected six times since 2022. The most recent visit was on Aug 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

Restaurants in Miami average 74, so Chefs 4 You is doing better than most peers. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
No violations found.
100
Oct 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above exit door.
36-32-5
86
Apr 5, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
74
Jun 28, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler,raw shell eggs stored above cooked pork.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during the inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, hand washing sink blocked by trash can. **Corrected On-Site**
31A-09-4
61
Aug 26, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Floor tiles missing and/or in disrepair. Observed baseboard in disrepair between the reach in coolers and freezers.
36-17-5
90

Frequently Asked Questions

When was Chefs 4 You last inspected?

The most recent health inspection at Chefs 4 You on file is from Aug 13, 2025. The public record contains six inspections in total.

What is the most common violation at Chefs 4 You?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Chefs 4 You.

How does Chefs 4 You compare to other restaurants in Miami?

Chefs 4 You most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Chefs 4 You's inspection record improved over time?

Yes. Recent inspections at Chefs 4 You have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chefs 4 You means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chefs 4 You inspected?

Based on the inspection history on file, Chefs 4 You is inspected around two times per year on average.