Chef Yank Corporation

7900 Nw 27Th Ave F06, Miami, FL 33147

American

Last inspected: Jan 24, 2025

Score

Low Risk

Going back to 2022, Chef Yank Corporation has six inspections in the public record. Chef Yank Corporation was last inspected on Jan 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded three times.

The city-wide average for Miami sits at 74, putting Chef Yank Corporation on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 24, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table soiled with food debris next to oven. Manager cleaned properly during inspection. **Corrected On-Site**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table in kitchen area,

22-16-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling stain with water marks at kitchen area . **Repeat Violation**

36-34-5

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle . Manager removed and stored properly. **Corrected On-Site**

10-20-4

Aug 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling stain with water marks at kitchen area .

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container with clean cooking utensils not inverted. Manager inverted during inspection. **Corrected On-Site**

24-05-4

May 10, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler.: raw shrimp ,as per operator about 30 mins ago operator removed to reach in freezer for rapid cooling. (48F - Cooling) **Corrective Action Taken**

03A-02-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in the standing reach in freezer. **Corrected On-Site**

08A-17-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

16-37-1

Jan 25, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs then proceeded to handle ready to eat grits without washing hands, operator washed hands after acknowledging. **Corrective Action Taken**

12A-27-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw pork located in the standing reach in freezer. **Corrected On-Site**

08A-17-6

Jun 22, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Food Obtained from Approved Sources

FL-11

Nov 14, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of oven soiled with accumulation grease and food debris.

23-03-4

Basic - Single-service articles stored on a soiled surface. I box containing togo food containers stored on the floor by the front counter. **Corrected On-Site**

25-17-4

Basic - Utensils in poor condition. Observed reach in cooler gaskets torn and in disrepair,3 door unit. **Repeat Violation**

14-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Chef Yank Corporation last inspected?

The most recent health inspection at Chef Yank Corporation on file is from Jan 24, 2025. The public record contains six inspections in total.

What is the most common violation at Chef Yank Corporation?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Chef Yank Corporation.

How does Chef Yank Corporation compare to other restaurants in Miami?

Chef Yank Corporation most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Chef Yank Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Yank Corporation have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chef Yank Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Yank Corporation inspected?

Based on the inspection history on file, Chef Yank Corporation is inspected around three times per year on average.

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