Chef Tina Lee Everything Culinary

665 Sw 27 Ave Ste 6, Fort Lauderdale, FL 33312

Catering

Last inspected: Mar 17, 2026

Score

Low Risk

Inspectors have visited Chef Tina Lee Everything Culinary eight times, with records going back to 2022. The newest entry in the record is dated Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Bathroom located inside establishment not completely enclosed” accounts for the largest share of issues, appearing two times across the record.

Chef Tina Lee Everything Culinary's latest score of 86 sits above the Fort Lauderdale average of 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Bowl with no handle used to dispense flour. Removed during inspection. **Corrected On-Site**

14-01-5

Basic - Working containers of flour removed from original container not identified by common name. Labeled during inspection. **Corrected On-Site**

02D-01-5

Aug 28, 2025

Routine - Food

No violations found.

100

Feb 21, 2025

Routine - Food

No violations found.

100

Nov 6, 2024

Routine - Food

1 major violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Mar 18, 2024

Routine - Food

No violations found.

100

Dec 19, 2023

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Apr 17, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine @200ppm, operator remade to 100ppm chlorine. **Corrected On-Site**

41-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni seafood salad made 3 days ago without date mark inside premium reach in cooler at front counter. Operator dated **Corrected On-Site**

02C-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Ceiling tiles soiled with water stains throughout establishment.

36-34-5

Basic - Light shield damaged/in disrepair in prep station and kitchen.

38-01-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler#2 bottom shelf with rust that has pitted the surface in kitchen. **Repeat Violation**

14-33-4

Oct 20, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 8 inspections Show less

Frequently Asked Questions

When was Chef Tina Lee Everything Culinary last inspected?

The most recent health inspection at Chef Tina Lee Everything Culinary on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Chef Tina Lee Everything Culinary?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Chef Tina Lee Everything Culinary.

How does Chef Tina Lee Everything Culinary compare to other restaurants in Fort Lauderdale?

Chef Tina Lee Everything Culinary most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Chef Tina Lee Everything Culinary's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Tina Lee Everything Culinary have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chef Tina Lee Everything Culinary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Tina Lee Everything Culinary inspected?

Based on the inspection history on file, Chef Tina Lee Everything Culinary is inspected around two times per year on average.

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