Chef N It up Slice Bar

821 W Minneola Ave, Kiosk 20, Clermont, FL 34711

Pizza

Last inspected: Jan 13, 2026

Score

High Risk

The health department has logged three inspections at Chef N It up Slice Bar, the earliest from 2025. On Jan 13, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 11 violations per visit.

Across the inspection history, “clean equipment/utensils not stored” is the issue that surfaces most often, recorded three times.

By comparison, the average Clermont facility scores 68, putting Chef N It up Slice Bar on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Complaint Full

3 critical violations. 4 major violations. 4 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (99F - Cold Holding), held less than four hours per operator. Recommended operator use Time as a Public Health Control. Operator completed form and put sticker on items **Corrected On-Site** **Repeat Violation**

03A-02-5

High Priority - Displayed food not properly protected from contamination. -cooked pizzas on line has no overhead protection **Repeat Violation**

08B-02-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (75F - Hot Holding), held less than four hours per operator. Recommended operator use Time as a Public Health Control. Provided form to operator, operator completed. **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of electric fryer -dough hook -can opener

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Dominic

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepped lasagna

02C-02-5

Basic - Single-service articles improperly stored. -coffee filters by coffee machine

25-05-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -pizza spatula and pizza pans stored in box on the floor **Repeat Violation**

24-26-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of electric fryer -exterior flour container -underside of coffee maker

23-03-4

Basic - Working containers of food removed from original container not identified by common name. -flour container

02D-01-5

Nov 19, 2025

Routine - Food

6 critical violations. 1 major violation. 2 minor violations.

View 9 violations

High Priority - Displayed food not properly protected from contamination. -pizza on front line

08B-02-4

High Priority - Nonfood-grade bags used in direct contact with food. -focaccia bread stored in black plastic garbage bag

14-31-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sauces in upright reach in cooler, operator moved bacon to the bottom. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --spring mix (48F - Cold Holding), reach in cooler, held more than four hours per operator.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spring mix (48F - Cold Holding), reach in cooler, held more than four hours per operator.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pizza (103F - Hot Holding) held less than four hours per operator, recommended operator use Time as a Public Health Control

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker

23-03-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -pizza pans and pizza spatula in a box on the floor

24-26-4

Apr 23, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake in front display case

02C-03-5

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -pizza spatula and pans in cardboard box on flor

24-26-4

Frequently Asked Questions

When was Chef N It up Slice Bar last inspected?

The most recent health inspection at Chef N It up Slice Bar on file is from Jan 13, 2026. The public record contains three inspections in total.

What is the most common violation at Chef N It up Slice Bar?

Across the inspection record, “clean equipment/utensils not stored” has been cited three times, more than any other issue at Chef N It up Slice Bar.

How does Chef N It up Slice Bar compare to other restaurants in Clermont?

Chef N It up Slice Bar most recently scored 35 out of 100, which is lower than the Clermont average of 68.

Has Chef N It up Slice Bar's inspection record improved over time?

No. Recent inspections at Chef N It up Slice Bar have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Chef N It up Slice Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

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Score: 90 — Low Risk

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