Chef N It up Slice Bar
Last inspected: Jan 13, 2026
35
Score
Chef N It up Slice Bar is a Pizza located at 821 W Minneola Ave, Kiosk 20, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Complaint Full
3 critical violations. 4 major violations. 4 minor violations.
35
Nov 19, 2025
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Violations — Jan 13, 2026 Inspection
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -pizza spatula and pizza pans stored in box on the floor **Repeat Violation**
24-26-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of electric fryer -exterior flour container -underside of coffee maker
23-03-4
Basic - Single-service articles improperly stored. -coffee filters by coffee machine
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -flour container
02D-01-5
High Priority - Displayed food not properly protected from contamination. -cooked pizzas on line has no overhead protection **Repeat Violation**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (99F - Cold Holding), held less than four hours per operator. Recommended operator use Time as a Public Health Control. Operator completed form and put sticker on items **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (75F - Hot Holding), held less than four hours per operator. Recommended operator use Time as a Public Health Control. Provided form to operator, operator completed. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of electric fryer -dough hook -can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Dominic
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepped lasagna
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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