Chef Fergs Slapped Kitchen

514 Division St, Vin 8355, Daytona Beach, FL 32114
American
Last inspected: Dec 14, 2023
78
Score
Low Risk

Chef Fergs Slapped Kitchen has only two inspections on file, a thin record to work from. On Dec 14, 2023, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Chef Fergs Slapped Kitchen since Dec 14, 2023, so this file may not reflect current conditions.

Violation counts have held steady across recent visits, averaging around four violations each.

Restaurants in Daytona Beach average 71, so Chef Fergs Slapped Kitchen is doing better than most peers. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. -ice bag in handsink **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
36-10-4
78
Feb 2, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
67

Frequently Asked Questions

When was Chef Fergs Slapped Kitchen last inspected?

The most recent health inspection at Chef Fergs Slapped Kitchen on file is from Dec 14, 2023. The public record contains two inspections in total.

How does Chef Fergs Slapped Kitchen compare to other restaurants in Daytona Beach?

Chef Fergs Slapped Kitchen most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.

Has Chef Fergs Slapped Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Fergs Slapped Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chef Fergs Slapped Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.