Chef B Good Food
Last inspected: Jan 20, 2026
74
Score
Chef B Good Food, located at 3085 Jupiter Blvd Se Unit 4 in Palm Bay, Florida, underwent a moderate risk inspection on January 20, 2026. This inspection identified six minor violations, including issues with exterior door seals, a missing label on a packaged product, and non-functioning lights. Chef B Good Food has a history of mostly medium-risk inspections across its 14 recorded evaluations.
10
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
6 minor violations.
74
Sep 2, 2025
Complaint Full
2 critical violations. 8 major violations. 11 minor violations.
19
Apr 2, 2025
Routine - Food
1 minor violation.
95
Mar 31, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 9, 2025
Routine - Food
1 minor violation.
95
Jul 16, 2024
Complaint Full
1 critical violation. 4 minor violations.
67
May 8, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 21, 2023
Food-Licensing Inspection
No violations found.
100
Jul 15, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Violations — Jan 20, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors have gaps with daylight showing. Back door by kitchen gap is bottom and seal on opening side. Back door in dining area gap at bottom of door.
35B-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Passion fruit drink (20 each) missing label. Made on 18th. Operator will affix label prior to sale. **Warning**
02D-03-4
Basic - Light not functioning. One of six lights above stove burned out. Light fixture in mop room burnt out.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler missing ambient thermometer. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris on lighting above cooking area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled with old food debris.
22-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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