Cheetah- Hallandale
Last inspected: Jan 29, 2026
64
Score
Inspectors have visited Cheetah- Hallandale eight times, with records going back to 2022. The newest entry in the record is dated Jan 29, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “working containers of oil removed”, showing up three times.
Restaurants in Hallandale Beach average 80, so Cheetah- Hallandale trails the local norm. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Aug 11, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
64
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Sep 4, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting board on prep table next to wall. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cutting board front of flip top. Manager removed and sanitized area. **Corrected On-Site**
40-06-5
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and handwashing sink.
36-27-5
64
Mar 13, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Duckers Lower reach in- ; Turkey (45F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved item to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
22-02-4
Basic - Hole in or other damage to wall. Hole in wall next to locker in back of kitchen.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Manager removed. **Corrected On-Site**
10-20-4
Basic - Soiled dry wiping cloth in use. 2 soiled wiping cloths stored on prep tables in kitchen. Chef removed. **Corrected On-Site**
21-10-4
Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Oct 12, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water not labeled. Chef labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Bags of carrots and onion stored on floor in walk-in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entrance of kitchen. Employee cleaned during inspection. **Corrected On-Site**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
78
Mar 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-03-17: Same- **Time Extended**
53A-03-7
90
Dec 7, 2022
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-); Ham (45-47F) );Raw beef (46 - cold Holding). Per Manager food item in unit less than 4 hours. Manager moved to walk in freezer to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Cook labeled bottle of degreaser. **Corrected On-Site**
41-21-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl and scrubs stored in hand washing sink by triple sink.. Cook removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink by triple sink. Employee replaced. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook wears hat during inspection. **Corrected On-Site**
13-03-4
55
Frequently Asked Questions
When was Cheetah- Hallandale last inspected?
The most recent health inspection at Cheetah- Hallandale on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Cheetah- Hallandale?
Across the inspection record, “working containers of oil removed” has been cited three times, more than any other issue at Cheetah- Hallandale.
How does Cheetah- Hallandale compare to other restaurants in Hallandale Beach?
Cheetah- Hallandale most recently scored 64 out of 100, which is lower than the Hallandale Beach average of 80.
Has Cheetah- Hallandale's inspection record improved over time?
Results have been roughly steady. Inspections at Cheetah- Hallandale have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cheetah- Hallandale means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cheetah- Hallandale inspected?
Based on the inspection history on file, Cheetah- Hallandale is inspected around three times per year on average.
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