Cheese to Share Avalon Park

3801 Avalon Park E Blvd 150, Orlando, FL 32828

Grocery / Market

Last inspected: Dec 18, 2025

Score

Low Risk

Cheese to Share Avalon Park appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Dec 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Across the inspection history, “menu does not identify which items contain raw” is the issue that surfaces most often, recorded three times.

The city-wide average is 79, putting Cheese to Share Avalon Park squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheddar cheese labeled as 12-1 operator stated it's the wrong label and she fix it to 12-15. **Corrected On-Site**

02C-01-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast included smoked salmon not identify as raw . Manager stated that they on process to changing the menu again . Operator added star next to the item and she observed an electronic menu with the new change. **Corrected On-Site** **Repeat Violation**

02B-01-5

Sep 11, 2025

Routine - Food

No violations found.

100

Jul 14, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cooked shredded chicken at the bottom of make table . **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast included smoked salmon not identify as raw . Manager stated that they on process to changing the menu and she had it at the new one and she fix it on the menu that she have as well . **Corrected On-Site** **Repeat Violation** **Warning**

02B-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the tech-in freezer . **Corrected On-Site** **Warning**

12B-13-4

Jan 15, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast served with smoked salmon no start . Operator add star next to it while conducting my inspection. **Corrected On-Site**

02B-01-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus open Saturday 11 no date mark .

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at the only employee hand sink. Operator removed it . **Corrected On-Site**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. The 2 small green and white one on at the make table .

14-09-4

Jul 26, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 4, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Specula at the employee hand sink . **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee signature at the employee agreement form.

11-26-1

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of employee water At the reach-in freezer . **Corrected On-Site**

12B-13-4

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado still have label consider unwashed Operator take it all send it to the back to take the label out then rewash it . **Corrected On-Site**

08B-39-4

Jul 29, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. / manager educated staff and he washed his hands. **Corrective Action Taken**

12A-25-4

Intermediate - Handwash sink used for purposes other than handwashing./ utilities housed in sink. Manager removed from sink. **Corrected On-Site**

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Added hair net. **Corrected On-Site**

13-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both watch. Removed watch. **Corrected On-Site**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in cut tomatoes. Manager moved out. **Corrected On-Site**

10-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Cheese to Share Avalon Park last inspected?

The most recent health inspection at Cheese to Share Avalon Park on file is from Dec 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Cheese to Share Avalon Park?

Across the inspection record, “menu does not identify which items contain raw” has been cited three times, more than any other issue at Cheese to Share Avalon Park.

How does Cheese to Share Avalon Park compare to other restaurants in Orlando?

Cheese to Share Avalon Park most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Cheese to Share Avalon Park's inspection record improved over time?

Yes. Recent inspections at Cheese to Share Avalon Park have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Cheese to Share Avalon Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cheese to Share Avalon Park inspected?

Based on the inspection history on file, Cheese to Share Avalon Park is inspected around two times per year on average.

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